Baked Cinnamon Donuts With Jam Filling

These delicious Baked Cinnamon Donuts With Jam Filling are a delightful treat that can be made with your own favorite fillings. There’s a reason this recipe is so popular.

When you’re craving a yummy donut filled with jelly or chocolate cream, these Baked Cinnamon Donuts will fit the bill and they’re healthier than the fried fare.

Wendy’s Kitchen is showing us how to make this yummy treat, a family favorite that has been a hit in her own home.

via Wendy’s Kitchen Table

Baked Cinnamon Donuts Ingredients

  • 1 cup plain flour
  • 1/3 cup caster sugar
  • 1 1/2 tsp baking powder
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 40g (1.5 oz) butter, melted
  • 1/4 cup strawberry jam or Nutella

Cinnamon Sugar Coating

  • 1/3 cup caster sugar
  • 2 tbsp ground cinnamon
  • 40g (1.5 oz) butter, melted

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via Wendy’s Kitchen Table

Baked Cinnamon Donuts Instructions

Preheat the oven to 180°C (160°C fan-­‐forced) and grease a 12-­‐hole patty tin with melted butter.

Sift together the dry ingredients in a large bowl.

In a separate jug, combine the egg, milk and melted butter and whisk until well combined.

Add the wet ingredients to the dry and fold together.

Divide two-thirds of the mixture among the prepared patty tin, and gently spoon a little strawberry jam or Nutella on top of each hole.

Cover with remaining mixture.

Bake for 15 minutes, or until golden and cooked through.

For the cinnamon sugar coating, mix the caster sugar and cinnamon together and let the donuts cool a little in the pan before turning out, brushing easy.

Want more Wendy? Check out all her recipes here

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