These M&M Cookies are so quick and easy and you are going to love them. We have a video tutorial to show you how. Get the details now.

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Whether you decide to pop these in the freezer for a few minutes ahead of baking, or a few days before you make them, these Big Batch M&M Cookies come out perfectly every single time.

Crisp on the outside, but soft and chewy inside, Vanya from VJ Cooks is here to show us how to nail the recipe perfectly.

big batch m&m cookies

via VJ Cooks

M & M Big-Batch Freezer Cookie Ingredients

  • 1/2 lb / 1 cup  softened butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 3 cups plain flour
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking soda
  • 1/4 cup of milk
  • 2 cups of M&Ms

Big Batch M&M Cookies Video Tutorial

Are you ready to learn how to make these M&M Cookies? Vanya is here to step us through the process and  you can freeze and bake them right away.

Just be sure to cut them into about 2cm chunks and leave enough space for them on the baking sheet to expand. Click play above to watch now ^

Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.

She also has a youtube channel that we’d love you to subscribe.

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