Trish from Mom on Timeout is bringing us one of her personal favorites today, her Carrot Apple Zucchini Bread.
If you think regular zucchini bread is good, just wait until you roadtest this recipe. We all loved her Lemon Zucchini Cake and you’ll adore this one too. It sure is a keeper!
Carrot Apple Zucchini Bread Recipe
For this recipe, Trish uses two 8×4-inch loaf pans. She also stresses that it is super important to both grease and flour the loaf pans before putting your batter in.
This ensures you’ll be able to flip your pan over and pop the loaves right out once they’re done cooling. Trish has the full printable instructions on her website as well as a heap of other delicious recipes that you are guaranteed to fall in love with.
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Trish is a valuable contributor to our site and we are very thankful that she is so generous to share her recipes and great talent with us.