This quick Carrot Apple Zucchini bread gets its delicious, moist flavor from all of the lovely ingredients inside. Learn how to make it below, but don’t expect there to be any leftovers…

Trish from Mom on Timeout is bringing us one of her personal favorites today, her Carrot Apple Zucchini Bread.

If you think regular zucchini bread is good, just wait until you roadtest this recipe. We all loved her Lemon Zucchini Cake and you’ll adore this one too. It sure is a keeper!

Carrot Apple Zucchini Bread Recipe

via Mom On Timeout

For this recipe, Trish uses two 8×4-inch loaf pans. She also stresses that it is super important to both grease and flour the loaf pans before putting your batter in.

This ensures you’ll be able to flip your pan over and pop the loaves right out once they’re done cooling. Trish has the full printable instructions on her website as well as a heap of other delicious recipes that you are guaranteed to fall in love with.

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