Wendy of Wendy’s Kitchen Table is sharing a favorite recipe today using one of her favorite treats. These Chocolate Peanut Clusters are perfect for the holidays and do they ever taste amazing!
Wendy has made hers using Crunchie Bars which are a Honeycomb Chocolate Bar. She also suggests adding your favorite dried fruits, or even chopped marshmallows to really mix the flavors up.
Chocolate Peanut Clusters Ingredients
- 200g (7oz) good quality milk cooking chocolate, broken into squares
- 200g (7oz) good quality dark cooking chocolate, broken into squares
- 3 x 50g (1.7oz) Crunchie bars, roughly chopped
- 200g (7oz) roasted salted peanuts
Crunchie Chocolate Nut Clusters Video
You’ll see how simple this sweet treat is to make in Wendy’s video above. She steps you through the recipe.
As usual, she gives a few clever hints along the way to make it even simpler! Click Play above to view ^
Chocolate Peanut Clusters Instructions
Gently melt the chocolate in a bowl over a saucepan of simmering water or in the microwave on reduced heat.
Stir in the crunchie bar and peanuts.
Drop small spoonfuls of mixture onto a baking paper lined tray.
Set in fridge. Store in airtight container in fridge for up to 2-3 weeks. See all of Wendy’s recipes here.