This post contains affiliate links. Our disclosure policy.
Wendy of Wendy’s Kitchen Table is sharing a favorite recipe today using one of her favorite treats. These Chocolate Peanut Clusters are perfect for the holidays and do they ever taste amazing! Wendy has made hers using Crunchie Bars which are a Honeycomb Chocolate Bar.
Wendy also suggests adding your favorite dried fruits or even chopped marshmallows to really mix these up. Make them your own and enjoy!
via wendy’s kitchen table
Chocolate Peanut Clusters Ingredients
- 200g good quality milk cooking chocolate, broken into squares
- 200g good quality dark cooking chocolate, broken into squares
- 3 x 50g Crunchie bars, roughly chopped
- 200g roasted salted peanuts
Crunchie Chocolate Nut Clusters Video
You’ll see how simple this sweet treat is to make in Wendy’s video above. She steps you through the recipe and, as usual, gives a few clever hints along the way to make it even simpler! Click Play above to view ^
via wendy’s kitchen table
Chocolate Peanut Clusters Instructions
Gently melt the chocolate in a bowl over a saucepan of simmering water or in the microwave on reduced heat.
Stir in the crunchie bar and peanuts.
Drop small spoonfuls of mixture onto a baking paper lined tray.
Set in fridge. Store in an airtight container in the fridge for up to 2-3 weeks.
