Crunchy Peanut Butter Chocolate Fudge

This delicious Crunchy Peanut Butter Chocolate Fudge isn’t only great-tasting, it’s also gluten-free and easy to make! Be sure to watch the video too.

If you love peanut butter , then you’re going to love this fudge! Wendy from Wendy’s Kitchen is here to show us how simple it is to make – just heat on your stovetop, then set in the fridge.

This peanut-buttery fudge is gluten-free and as Wendy describes tastes like a Reese’s Cup. Count us in!

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Peanut Butter Chocolate Fudge Ingredients

  • 2/3 cup crunchy peanut butter
  • 250g dark or milk chocolate melts, melted
  • 250g white chocolate melts, melted

via Randa Derkson 

Chocolate Peanut Butter Fudge Video

Wendy is yet to make a video for her Fudge but we have found one on Youtube that you can follow along with. Click Play above to watch now ^

Peanut Butter Chocolate Fudge Instructions

Melt the white chocolate and the milk or dark chocolate in separate glass bowls in the microwave on 50% power for short intervals until the chocolate is smooth and melted. Stir with a metal spoon after each interval.

Combine 1/3 cup of peanut butter with the white chocolate mixture and 1/3 cup of peanut butter with the dark chocolate mixture. Mix until smooth. Leave to cool slightly.

Then drop spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 12 x 22cm loaf pan. Gently shake the pan to level the mixture then pull a skewer backward and forward through the mixture to create a marbled effect.

Refrigerate until set. Cut into squares.

Want more Wendy? Check out all her recipes here

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