If you love peanut butter , then you’re going to love this fudge! Wendy from Wendy’s Kitchen is here to show us how simple it is to make – just heat on your stovetop, then set in the fridge.
This peanut-buttery fudge is gluten-free and as Wendy describes tastes like a Reese’s Cup. Count us in!
Peanut Butter Chocolate Fudge Ingredients
- 2/3 cup crunchy peanut butter
- 250g dark or milk chocolate melts, melted
- 250g white chocolate melts, melted
Chocolate Peanut Butter Fudge Video
Wendy is yet to make a video for her Fudge but we have found one on Youtube that you can follow along with. Click Play above to watch now ^
Peanut Butter Chocolate Fudge Instructions
Melt the white chocolate and the milk or dark chocolate in separate glass bowls in the microwave on 50% power for short intervals until the chocolate is smooth and melted. Stir with a metal spoon after each interval.
Combine 1/3 cup of peanut butter with the white chocolate mixture and 1/3 cup of peanut butter with the dark chocolate mixture. Mix until smooth. Leave to cool slightly.
Then drop spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 12 x 22cm loaf pan. Gently shake the pan to level the mixture then pull a skewer backward and forward through the mixture to create a marbled effect.
Refrigerate until set. Cut into squares.
Want more Wendy? Check out all her recipes here