This heavenly classic gets a sweet twist and we guarantee that you will go crazy for this Honey Caramel Apple Pudding Recipe! Check it out now and make it today.

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Wendy from Wendy’s Kitchen Table really knows how to make a great dessert even better! That’s just what she’s doing with this Honey Caramel Apple Pudding, giving apple pudding a hint of honey flavor.

This pudding is perfect served on its own, with a dollop of whipped cream or with some ice cream. Try it tonight – you won’t regret it.

via Wendy’s Kitchen Table

Honey Caramel Apple Pudding Ingredients

  • 6 large apples, peeled, cored, sliced chunky
  • 185g butter
  • ½ cup honey
  • 1 cup thickened cream
  • 1/3 cup brown sugar
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • 1 egg

via Wendy’s Kitchen Table

Honey Caramel Apple Pudding Instructions

Preheat oven to 180˚C /160˚C fan forced.

Heat a non-stick frying pan over medium-high heat until hot. Add 4 teaspoons butter and the apples. Cook, shaking pan often, for 5 minutes or until lightly golden. Remove apples to a bowl.

Add 40 grams butter, ¼ cup honey, ½ cup cream and 2 tablespoons of sugar to the hot pan. Cook, stirring occasionally, for 3 minutes or until sauce comes to the boil. Boil, stirring often, for 2 minutes or until sauce thickens. Return apples to pan. Stir gently to coat in the caramel sauce. Spoon apple into a baking dish.

In a food processor add 125g butter, flour baking powder and 2 tablespoons brown sugar. Process until mixture resembles coarse breadcrumbs. Add egg, ½ cup cream and ¼ cup of honey and process until it all comes together in a ball.

Drop chunks of the dough over the apple mixture. Bake for 40 minutes.

Dust with icing sugar and serve with ice-cream.

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