This heavenly classic gets a sweet twist and we guarantee that you will go crazy for this Honey Caramel Apple Pudding Recipe! Check it out now and make it today.

Wendy from Wendy’s Kitchen Table really knows how to make a great dessert even better! That’s just what she’s doing with this Honey Caramel Apple Pudding, giving apple pudding a hint of honey flavor.

This pudding is perfect served on its own, with a dollop of whipped cream or with some ice cream. Try it tonight – you won’t regret it.

via Wendy’s Kitchen Table

Honey Caramel Apple Pudding Ingredients

  • 6 large apples, peeled, cored, sliced chunky
  • 185g butter
  • ½ cup honey
  • 1 cup thickened cream
  • 1/3 cup brown sugar
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • 1 egg

via Wendy’s Kitchen Table

Honey Caramel Apple Pudding Instructions

Preheat oven to 180˚C /160˚C fan forced.

Heat a non-stick frying pan over medium-high heat until hot. Add 4 teaspoons butter and the apples. Cook, shaking pan often, for 5 minutes or until lightly golden. Remove apples to a bowl.

Add 40 grams butter, ¼ cup honey, ½ cup cream and 2 tablespoons of sugar to the hot pan. Cook, stirring occasionally, for 3 minutes or until sauce comes to the boil. Boil, stirring often, for 2 minutes or until sauce thickens. Return apples to pan. Stir gently to coat in the caramel sauce. Spoon apple into a baking dish.

In a food processor add 125g butter, flour baking powder and 2 tablespoons brown sugar. Process until mixture resembles coarse breadcrumbs. Add egg, ½ cup cream and ¼ cup of honey and process until it all comes together in a ball.

Drop chunks of the dough over the apple mixture. Bake for 40 minutes.

Dust with icing sugar and serve with ice-cream.

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