Wendy from Wendy’s Kitchen Table really knows how to make a great dessert even better! That’s just what she’s doing with this Honey Caramel Apple Pudding, giving apple pudding a hint of honey flavor.
This pudding is perfect served on its own, with a dollop of whipped cream or with some ice cream. Try it tonight – you won’t regret it.
Honey Caramel Apple Pudding Ingredients
- 6 large apples, peeled, cored, sliced chunky
- 185g butter
- ½ cup honey
- 1 cup thickened cream
- 1/3 cup brown sugar
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 egg
Honey Caramel Apple Pudding Instructions
Preheat oven to 180˚C /160˚C fan forced.
Heat a non-stick frying pan over medium-high heat until hot. Add 4 teaspoons butter and the apples. Cook, shaking pan often, for 5 minutes or until lightly golden. Remove apples to a bowl.
Add 40 grams butter, ¼ cup honey, ½ cup cream and 2 tablespoons of sugar to the hot pan. Cook, stirring occasionally, for 3 minutes or until sauce comes to the boil. Boil, stirring often, for 2 minutes or until sauce thickens. Return apples to pan. Stir gently to coat in the caramel sauce. Spoon apple into a baking dish.
In a food processor add 125g butter, flour baking powder and 2 tablespoons brown sugar. Process until mixture resembles coarse breadcrumbs. Add egg, ½ cup cream and ¼ cup of honey and process until it all comes together in a ball.
Drop chunks of the dough over the apple mixture. Bake for 40 minutes.
Dust with icing sugar and serve with ice-cream.