These Italian Pork Meatballs With Creamy Tomato Sauce are sure to be a hit on your table. Paired with pasta or some bread and salad, they’re the perfect go-to meal.
Vanya from VJ Cooks is sharing her Italian Style Pork Meatballs recipe with us and it’s her extra special creamy topping that sets it apart. Your taste buds will be dancing for sure.
via VJ Cooks
Italian Pork Meatballs Ingredients
- 1lb ground pork
- 1 onion, finely diced
- One handful of Italian parsley, finely chopped
- 1 teaspoon garlic powder
- 4 Tbsp breadcrumbs
- 1 teaspoon salt
- 1/2 tsp pepper
- 1 Tbsp mixed herbs
- One teaspoon Cumin
- 1 egg
- 1/2 cup of grated parmesan
via VJ Cooks
Creamy Tomato Sauce Ingredients
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 cans crushed tomatoes
- 1 Tbsp mixed herbs
- One teaspoon sugar
- 1 Tbsp olive oil
- 1/2 cup cream
- 14oz cooked pasta
- Parmesan, to serve
Italian Pork Meatballs With Creamy Sauce Video
via VJ Cooks Family Food
Vanya is here to show you how to get your Meatballs just right. Her video is quick and easy to follow and we highly recommend that you spend the one minute required to view.
This way you will get the best possible result. To watch, click Play above now ^
Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.
She also has a youtube channel that we’d love you to subscribe.
