These Italian Pork Meatballs With Creamy Tomato Sauce make a classic dish a whole lot better. This crowd-pleasing meal is quick and easy and everyone will want the recipe.

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These Italian Pork Meatballs With Creamy Tomato Sauce are sure to be a hit on your table. Paired with pasta or some bread and salad, they’re the perfect go-to meal.

Vanya from VJ Cooks is sharing her Italian Style Pork Meatballs recipe with us and it’s her extra special creamy topping that sets it apart. Your taste buds will be dancing for sure.

via VJ Cooks

Italian Pork Meatballs Ingredients

  • 1lb ground pork
  • 1 onion, finely diced
  • 1 handful of Italian parsley, finely chopped
  • 1 tsp garlic powder
  • 4 Tbsp breadcrumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp mixed herbs
  • 1 tsp Cumin
  • 1 egg
  • 1/2 cup of grated parmesan

via VJ Cooks

Creamy Tomato Sauce Ingredients

  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 2 cans crushed tomatoes
  • 1 Tbsp mixed herbs
  • 1 tsp sugar
  • 1 Tbsp olive oil
  • 1/2 cup cream
  • 14oz cooked pasta
  • Parmesan, to serve

Italian Pork Meatballs With Creamy Sauce Video

See how to get your Meatballs just right. Vanya has created a one minute video that steps you through the simple process.

We highly recommend you view. Click play above to watch ^

Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.

She also has a youtube channel that we’d love you to subscribe.

 

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