If you love your fish and chips, you’ll be so excited to learn how to make chicken salt for chips. So what is Chicken Salt we hear you ask?
It’s a delicious, spicy powder that is sprinkled on fries and hot chips for an extra kick. In fact, in Australia, they’ll tell you it’s the only way to fry! We’re happy to report that as of 2016, It is also available in America.
What Is Chicken Salt Made Of?
If you’re wondering what Chicken Salt is made of, here’s the list of ingredients.
Salt 75%, Chicken Flavour 10%, Paprika, Onion, Food Acid (Citric), Garlic, Rice Flour, Pepper, Celery Seed. It may also contain Sesame Seeds.
Chicken Salt is a blend of different seasonings and spices. It’s going to send your taste buds into a frenzy, that’s for sure! WHOot Contributor, John DeCaux from Free To Cook is here today to show us how to recreate this iconic seasoning in the comfort of our own kitchens.
According to John, there are a couple of important things to know before choosing which stock to use.
He says it needs to be low in salt and Gluten-free because we want rice flour in the salt mix, not wheat flour as it draws less moisture. You don’t want cakey fries and it needs to be made from real chicken for best results.
Chicken Salt Ingredients
- 6 Tbsp table salt
- 3 Tbsp chicken stock
- Three Tbsp garlic powder
- 3 Tbsp sweet paprika
- 1 Tsp white pepper
- One Tsp onion powder
- 1 Tsp Celery seeds
How To Make Chicken Salt – Video Instructions
via Free To Cook
In the video above, John gives us an easy way to spice up our fries! This delicious chicken salt recipe will become a quick favorite with its blend of chicken broth, paprika, and garlic.
He also gives some great tips on how to make it gluten-free and healthier. In order to get the very best result, we highly recommend that you view the video. Click play above to watch now ^
How To Make Chicken Salt Recipe
- Mix all ingredients together in a bowl.
- Fry a batch of french fries.
- Season with chicken salt.