Making Homemade Sausages is not only fun but they are just so much healthier and tastier. You will never buy store bought again. Watch the easy video tutorial now.

Making your own Homemade Sausages in the comfort of your own kitchen can be a really exciting process for anyone who loves them and wants to know the exact ingredients in them. Now you can add your own flavors and meats to create the perfect combinations.

Steve of Steve’s Kitchen is here to show us how to make the best homemade Sausages from beginning to end.

via Steves Kitchen

Homemade Sausage Ingredients

  • 2kg / 4lb of Pork including some Fat
  • 2 Tablespoons of Salt
  • 1/2 a teaspoon of Black Pepper
  • 1/2 a teaspoon of Nutmeg
  • 3 Tablespoons of Sage
  • 1 Tablespoon of Thyme
  • I used fresh Herbs in my sausages.
  • Spice them up with whatever you like.

 

Homemade Sausage Video Tutorial

Steve is in the house to show us all the secrets to the most delicious Sausages ever! You’ll need a meat grinder or some ground meat.

You’ll along need some Sausage Casing. As Steve mentions in the video, you’ll also need an assistant. Click play above to watch the quick video ^

via Steves Kitchen

How To Make Homemade Sausage At Home

How to make Sausages at Home
Prep Time: 30 Minutes once you get the hang on each Technic

via Steves Kitchen

Homemade Sausage Instructions

  1. To begin to make sausages you need to prepare the meat to be minced. You can either ask your friendly butcher if he will do this for you if you don’t have a meat grinder or grind it yourself.
  2. To prepare for grinding you will want to cut the meat into pieces that will fit in the shoot of your grinder.
  3. Then using a coarse setting push the meat (and the extra fat if you are using some) through the grinder into a big bowl.
  4. Once the all the meat has been processed I clean the remaining meat out of the machine by pushing through a slice or two of bread. This clears all of the meat out of the machine and it doesn’t harm the sausages to have a little bit of bread in them.
  5. Now is the time to add all the herbs and spices. Stir into the meat.
  6. At this point, you can check to see if you have the right amount of flavor in your sausage, by taking a small patty of the meat and frying it in a pan. Taste it and adjust any seasonings that you may feel the sausages need.
  7. What you taste now is the final flavors of your sausages.
  8. Prepare whatever machine you have for stuffing your sausages.
  9. Place the skins onto the end nozzle and gently fill with your prepared sausage meat.
  10. I let the filled casings fall onto a large tray as this makes them easier to move around.
  11. Tie a knot at the end of the casing once it is full.
  12. Don’t overfill the casings and take your time it does get quicker and easier the more that you make.
  13. I think to learn how to twist into sausage links it would probably be easier to watch the video as I think I may confuse you if I attempt to write it all down here. I start to twist into sausage links at about the 7-minute mark of the video.
  14. Once you have your sausages all nicely twisted divide into portions and wrap in cling wrap. I always make lots of sausages when I make a batch and freeze my them. That way I always have sausages in the freezer when I want them.
  15. If you make different flavored sausages don’t forget to label them before placing them in the freezer or you may just have to take ‘pot luck’ when you come to use them for a meal! Want more Steve? Check out all his recipes here

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.

Learn How To Paint Daisies In A Jar

Tracie Kiernan is our newest Contributor and she's an expert at teaching painting. Today she will show you how to make her hugely popular Daisies In A Jar Painting and you will love it. She has step by step photo instructions plus a video tutorial to show you how. Watch now.

How To Make Juiciest Chicken Breasts Ever

Sssh! We've found the secret to making tender juicy Grilled or Baked Chicken Breasts that will knock your socks off. You are going to love these simple and clever tricks that will give you plenty of kudos in the kitchen!

How To Make Homemade Super Crispy Onion Rings

WHOot Contributor Dave is back to share his best ever homemade onion rings that are better than any fast food place! They are easy to make, super crispy and delicious and his video has been viewed more than 6 million times. The reviews are amazing too!

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

15 Minute Spinach And Feta Pinwheels

These Spinach and Feta Pinwheels are ready in a heartbeat, 15 minutes in fact. They are so delicious and are the perfect quick and easy meal. The best part, you only need 4 ingredients to whip them up. Get the recipe now.

Best Ever Cornish Pasties Recipe

You will love this best-ever cornish pasties recipe and it's just like Nana makes. Made with minced meat and packed with veggies, the compliments will be flying when you serve them up to the family. Get the recipe now.

Easy Copycat Cool Whip Recipe

Cool Whip is a favorite ingredient in so many recipes. Now you can make your own version with only 2 simple ingredients that is so much healthier. Save time and money and never buy store bought again.

Secret Subway Cookies Copycat Recipe

Crisp on the outside and soft and chewy inside, this Subway Cookies Copycat Recipe makes the perfect batch! This recipe gets great reviews and you won't want to miss it. They are quick, easy and ohhhh so delicious!

The Best Ever Jelly Slice Recipe

This Jelly Slice is easy to make and tastes great and you are going to love it. This is such a quick and dellicious recipe that will be a new favorite. Get the no-bake recipe now.

Ochikeron’s 3 Ingredient Japanese Cheesecake

Have you discovered this amazing 3 Ingredient Cheesecake yet? It's a Japanese Souffle and a quick and easy dessert that tastes like you are biting into a cloud. There's a reason everyone is going mad for it! Be sure to watch the video that includes the secret to a perfect result.