We love the yummy dessert ideas that come out of Wendy’s Kitchen Table blog, and this fudge is no exception! This colorful looking Neapolitan Fudge is sure to indulge anyone’s sweet tooth!
Wendy recommends buying good quality chocolate for this one. It’s worth the effort as it is what makes this treat next level.
Neapolitan Fudge Ingredients
- 2 x 395g cans sweetened condensed milk
- 1 cup(220g) brown sugar
- 1/3 cup (115g) glucose syrup (see note below)
- 250g butter, chopped
- 200g good quality baking milk chocolate, finely chopped
- 1 cup (220g) caster sugar
- 300g good quality white baking chocolate, finely chopped
- 1 tsp strawberry or raspberry essence
- Red liquid food coloring
Neapolitan Fudge Recipe Video Instructions
Wendy has yet to make a video for this Fudge yet but we have included one from Cupcake Girl which may vary slightly to Wendys. It is designed to show you the process. Click Play above to view now ^
Neopolitan Fudge Instructions
Grease and line a 20cm by 30cm slice pan with baking paper, allowing paper to overhang on the long sides of the pan.
How To Make Milk Chocolate Layer
Combine 1 can of condensed milk, brown sugar, 2 tbsp glucose syrup and half the butter in a saucepan over a LOW heat. Cook, stirring without boiling for 1o mins. Increase heat to medium. Cook, stirring constantly for 8 minutes. Remove from heat. Add milk chocolate and stir until chocolate melts and the mixture is combined. Spoon into pan. Smooth top.
How To Make Strawberry Fudge Layer
Combine 1 can of condensed milk, 2 TBSP glucose, remaining butter and caster sugar. Cook, stirring for 10 minutes on a LOW heat. Do not boil. Increase heat to medium and cook, stirring constantly for 8 minutes. Add 200g white chocolate, the strawberry essence and a few drops of food coloring. Stir to combine. Spoon over the chocolate mixture.
Set aside at room temperature for 6 hours or until firm. Replace remaining white chocolate in a microwave proof jug. Melt chocolate in short bursts of 50% power until melted. Pour over strawberry fudge layer. Set aside to cool. Cut into squares and enjoy!