It’s the ultimate Nutella Cheesecake No Bake Recipe and you will not want to miss it! This is heaven on a plate and absolutely won’t disappoint!

advertisement - keep scrolling

Phoodie is a favorite recipe contributor here at The WHOot and with very good reason! Her desserts are always winners and this Nutella Cheesecake No Bake Recipe is no different!

Sprinkled with all sorts of goodies including Ferrero Rochers, this Nutella Cheesecake is another cracker you’ll adore.

Via Phoodie

This cheesecake is loaded with melted milk chocolate and the chocolate ripple biscuit base gives it the perfect crunch. You can easily substitute your favorite chocolate cookie.

There’s a reason that this simple and delicious recipe gets rave reviews. It will be a new fave in your family.

Via Phoodie

Best Nutella Cheesecake Ingredients

(To make a 23cm cheesecake)

  • 250g (8.8oz) Arnott’s Choc Ripple biscuits (or similar, like Oreos)
  • 100g (3.5oz) unsalted butter
  • 500g (18oz) of cream cheese softened
  • 110g (4oz) icing sugar
  • 300ml (10 oz) thickened cream
  • 440g (15.5oz) of Nutella

Ganache Ingredients

  • 200g (7 oz)milk chocolate (buttons or other, for the ganache)
  • 100ml (3.3oz) thickened cream (for the ganache)
  • 20 Ferrero Rocher (10 inside the cream cheese filling and 10 crushed on top)

Via Phoodie

Nutella Cheesecake No Bake Instructions

Crush biscuits to a sand-like consistency either in a food processor or in a bowl / on the bench with a rolling pin.

Place crushed biscuits into a bowl (if not in one already) and add melted butter. Mix well and transfer to 23cm springform tin.

Press evenly into the base of the tin, not up the sides. Place this in the fridge.

In an electric mixer combine your Nutella and sifted icing sugar. When 90% combined, add your softened / room temp cream cheese and combine at high speed.

When this is all completely combined, add in cream and mix on high speed. It will become rather pale in color and mousse-like in texture.

Chop 10 of the Ferrero’s into large pieces and on a slow speed add these to the cheesecake mixture. Mix for about 15 seconds only as you don’t want them to completely turn to dust.

Transfer cheesecake filling to tin, making sure to spread it evenly, (see pic below) and place in the fridge overnight.

The next day, place the chocolate and the cream into a pot on the stove and melt over medium heat, stirring the ENTIRE time.

Once combined, remove from heat, allow to cool slightly and then spoon evenly over the top of the cheesecake.

You only want this later to be about 4mm (.15 inches) thick so you may not need all of the ganache.

If you do this slowly you can control the thickness of this layer better! I often end up with spare and serve it heated on the side of each slice.

Scatter the remaining 10 (chopped) Ferreros on top of the ganache and then place cheesecake straight back in the fridge for at least 3 hours.

ENJOY!

More Phoodie Recipes To Try

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

The Whole World Loves Trish’s Lemon Zucchini Cake

This moist and delicious Lemon and Zucchini Cake is yum diddly scrum and you won't want to miss making it. There's a reason the internet is in meltdown over it. Get the details now.

These Tan Slice Bars Are Popular For A Reason

These tempting Tan Slice Bars are a caramel lover's paradise! A wonderful crumble crust is drizzled with thick caramel in-between and it has a crunch you will love.

You Will Love This Easy Lamington Recipe

This Lamington Recipe is easy and delicious and is the traditional Australian version using sponge cake base, chocolate and coconut. We have a quick video to show you how.

5 Ingredient Bacon Wrapped Cream Cheese Chicken

This is one of the all time favourites of our Community and it gets 5-star reviews for being easy and delicious. This will become your new 'go to recipe' so if you're looking for a winner Chicken dinner, these Bacon Wrapped Cream Cheese Stuffed Breasts won't disappoint! You'll also love the Spinach version.

Delicious 90 Second Microwave Fudge

Kim McCosker of 4 Ingredient Cookbook fame is here to show us how to whip up her legendary 90-second microwave fudge and you are going to love it. It makes a top treat and brilliant homemade gift too. We have a quick video to show you how.

Cheats Vanilla Slice Easy Recipe

Wendy from Wendy's Kitchen Table is back to share with us her famous Cheats Vanilla Slice with passionfruit top! With only a few ingredients, you can create this Bakery favorite. You will love this yummy custard and pastry treat and everyone will want the recipe. Watch the video now.

How To Make Cauliflower Crust Pizza

Save carbs and calories and learn how to make delicious Cauliflower Pizza Crust from scratch. It is so yummy and we have a one-minute video to show you how. It's a much healthier option that is guilt-free. Check out this great idea now.

Wendy’s Marshmallow Shortcake Slice

This Marshmallow Shortcake Slice is a little slice of heaven in a dish! Buttery shortbread with fluffy marshmallow topping is pure bliss! Get the recipe here!

Chef Johns Award Winning Pecan Pie

This recipe is an award winner and said to have won a Texas Fair. It has the perfect ratio of crunchiness and stickiness and a wonderful crust. There's little more to be said except you MUST TRY this Pecan Pie. We have Chef John of Food Network fame's video to show you how.

Quick Coconut Cream Bliss Balls Recipe

These Coconut Cream Bliss Balls are just as heavenly as they sound, filled with white chocolate and topped with coconut! Get the full recipe and delicious details here.

How To Make Chef John’s Homemade Pizza Sauce

If you love to make your own Pizzas as we do, you'll be excited to learn how to make your own Homemade Pizza Sauce. We have Chef John's famous secret sauce recipe and his video tutorial that shows you how. Watch now.

Lemon Coconut Cream Muffins Recipe

You will love these easy and delicious Lemon Coconut Cream Muffins and they will be a new favorite in your home. Get the recipe now.