Everyone’s going mad for this Nutella Christmas Tree Pastry and it will be the perfect centrepiece for your holiday table.
Are you looking for something special to dazzle your family and friends with these holidays? We have just the thing! Steve from Steve’s Kitchen has created this amazing tear and share Christmas Tree and you won’t want to miss it.
Some refer to it as a Pie or a Cake. It is made out of Puff Pastry and it probably best explained as a Nutella Christmas Tree Brioche.
Nutella Christmas Tree Video
Steve is in the house to show us how to make his exceptionally popular Nutella Christmas Tree and you are going to love when you see how easy it is. Click Play above to watch now ^
How to make Nutella Christmas Tree Bread
Prep Time: 30 minutes
Rest Time: 2-3 Hours, depends on room temperature
Oven Temperature: 180’C / 350’F
Cook Time: 15 minutes
Servings: 8 – 12
Christmas Tree Ingredients
- 450g /1lb of Bread Flour
- 70g / 2.5oz / 1/3 of a cup of Sugar
- 2 Teaspoons of Active Dried Yeast
- A pinch of Salt
- 30g / 1oz of soft Butter
- 250ml / 8.5fl oz / 1 of a cup of warmed Milk
- 2 Egg Yolks (keep the whites to glaze the bread)
- 1 cup of Nutella
- A little Vegetable Oil
- Get the full recipe here