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These Raspberry Bliss Balls don’t only taste delicious, they are so simple to make right in your food processor! They’re the perfect treat when company is coming and ready in minutes.
Made with dates, raspberries and coconut, one bite is all you’ll need! It’s another terrific recipe from our Contributor, Wendy of Wendy’s Kitchen Table and you are going to love it.
Raspberry Bliss Balls Ingredients
Wendy suggests using fresh Medjool Dates for this recipe, which can often be found in grocery store produce aisles. However, if you can’t find any you can use the packaged dates and they will come out just as yummy.
- 1 cup frozen raspberries
- 10 Medjool dates, seeds removed
- 1 cup almond meal
- 2 cups desiccated coconut
- 1 teaspoon vanilla extract
Raspberry Bliss Balls Video
Wendy shows you just how simple these Raspberry Bliss Balls are to make. We highly recommend you watch her in action for lots of great tips and tricks. Click Play above to view now ^
Raspberry Bliss Balls Instructions
Place all the ingredients into a food processor and process until the mixture comes together in a ball. Shape teaspoonfuls of the mixture into balls.
Leave the balls as they are or alternatively roll in coconut, cacao powder, or drizzle with melted dark chocolate. Store in the fridge or freezer.
Try other frozen berries: strawberries, blueberries, mango pieces