Healthy Mutt Loaf Recipe For Your Furbaby

Your furbaby will love this famous Mutt Loaf Recipe for Dogs and it only takes 15 short minutes from a few simple ingredients.
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This Marvellous Mutt Loaf Recipe will put a smile on your doggies dial and it almost looks good enough for human consumption!

It’s gourmet all the way and your pooch will be happy to dine on it. This is the famous recipe from The Canine Cookie Company.

You will make this recipe time and again! It’s so much better for your furbaby and you don’t need to worry about toxicity and added nasties. You also know exactly what is in your pet’s food.

Marvelous Mutt Loaf Recipe Ingredients 

  • 2 and 1/4 Pound 85% Lean Ground Beef
  • 4 Eggs, white or brown
  • Kidney Beans
  • 1/4 Teaspoon Cinnamon
  • Sprig Rosemary – 1 Teaspoon
  • 1/4 Teaspoon Garlic Powder
  • 2 Carrots Shredded
  • 3 Medium Size Potatoes Shredded (skins on)

Mutt Loaf Recipe For Dogs Video Tutorial

via Canine Cookie Company

We have included a short video that shows you the tips for making your own Mutt Loaf at home. The Canine Cookie Company is the creator and it’s a very simple recipe. To view, click Play above ^

Mutt Loaf Instructions

Using your hands, fold the mixture until well combined.

Using a Muffin Tin, make a ball and pack the muffin hole. Don’t overfill as they can leak out over your pan.

Pop into pre-heated 350F (180c Oven). After 50-55 minutes, the Meatloaf will be ready.

You can use larger loaf pans in lieu of muffin tin, however, the muffin tin allows you to make individual portion sizes.

If you do use a larger tin, It will also take longer to cook, usually around 1 hour 10 minutes

Allow the Meatloaf cool down before feeding them to your Dog.

Individual Meatloaves are 300 calories each. This is less than a cup of dry food, not to mention a whole lot healthier.

How Much Mutt Loaf To Feed Your Dog

A 10-pound dog should have 1/2 per day and they are perfect for freezing.

A 40-pound dog should have 2-3 per day and larger Dogs can have 4 or 5.

You can store it in the fridge for 3-5 days. If using muffin tin individual portions they are great for freezing.

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