Wendy’s Basil Cream Cheese Filled Cherry Tomatoes are a winning appetizer sure to please the crowds! Get the delicious recipe now.

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If you’re on the lookout for an easy-to-make appetizer, Wendy’s Cream Cheese Stuffed Cherry Tomatoes are the ticket!

An easy recipe using a few fresh and simple ingredients, they are pretty as a picture and very easy too. These mini bites are the perfect party food, and there’s no mess either.

Cream Cheese Stuffed Cherry Tomatoes Ingredients

via Wendy’s Kitchen Table

  • 2 x 8.8oz (250g) punnets large cherry tomatoes
  • 4.4oz (125g) cream cheese
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • small basil leaves to garnish

via Wendy’s Kitchen Table

How To Make Cream Cheese Cherry Tomatoes

via Wendy’s Kitchen Table

Slice tops from cherry tomatoes. Using a teaspoon scoop out seeds and pulp and discard.

Process cream cheese, basil, lemon zest and juice in a food processor. Process until smooth and well combined. Season with salt and pepper.

Transfer mixture to a zip-lock bag. Snip off one corner and pipe mixture into prepared tomatoes. Garnish with a small basil leaf. Place onto a platter and serve.

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Wendy is a very popular and valued Contributor on our site and she has so many great recipes that you won’t want to miss.

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