You can save a small fortune when you know the secrets of how to cook cheap steak vs expensive steak. You will love achieving restaurant quality for a fraction of the price. Once you know the secrets, you will be able to save a small fortune as a result.
There are lots of inexpensive cuts that you may not even be aware of. The information that we are sharing today is going to come in very handy. You will also learn how to choose the correct steak when shopping.
How To Choose Your Steak
via Good Food
Before we share the video with you, this infographic from Good Food has a great overview of the more well-known cuts of meat.
Sirloin, for example, is considered a prime cut and is best-served medium-rare. Onglet or Hanger Steak, on the other hand, should be served rare otherwise it can become tough.
Rump is a more affordable choice and can be used in your slow cooker and works well on the Barbecue and also packs a flavor punch.
Cook Cheap Steak vs Expensive Steak Video
via Tasty, Youtube.
Are you ready to learn the tips and tricks that will save you money? This video from Tasty has an excellent explanation.
You will be shown what to look out for and how to get amazing results from inexpensive cuts. Click Play above to find out how to cook cheap steak vs expensive steak now ^