7 Genius Ways To Use Bread Dough

You will be in awe when you check out these incredible bread dough hacks and there’s something for everyone. Watch the video now.
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different ways to use bread dough

Bakers will love to learn the different ways to use bread dough. Today we are sharing 7 fantastic ways that will blow your mind.

Trust us when we say that you won’t be able to wait to try them out. While we’re on the subject of bread dough, you can use the crazy dough or even the pizza dough will make a great substitute. We also have an easy and delicious 4 Ingredient recipe that you can use.

2 Ingredient Dough Recipe

This simple recipe is ideal for these bread hacks. You could also substitute gluten-free flour and many have used coconut yogurt or even a dairy-free yogurt in this recipe.

If your dough turns out a bit sticky, simply add a little extra flour (say a tablespoon at a time) until you have a nice mixture that you can work with.

Different Ways To Use Bread Dough Video

via Scrumdiddlyumptious

Have you got your Apron ready? You are going to love these 7 amazing bread dough hacks and to say they are pure genius is an understatement.

In order for you to recreate them at home, we highly recommend that you view the video. That way you will achieve the very best result. To watch, click Play above now ^

1. Double Braid Recipe

You’ll Need (for 8):

  • 1 portion of bread dough
  • 2 different sized glasses
  • 1 egg
  • salt

Preheat the oven to 450°F. Roll out the dough on a floured surface and use the glasses to cut out rings as shown in the video. You’ll need two rings per braid.

Put some flour on the surface of the rings and knot them by intertwining them like two loops.

Remove excess flour with a brush. Let the braids sit for 10 minutes before brushing them with an egg wash. Sprinkle coarse salt on top and bake for 20 minutes.

2. Bread Wreath Recipe

You”ll Need:

  • 1 portion of bread dough
  • 1 small, oven-proof bowl

Preheat the oven to 425°F. Form the dough into a ball and let it sit, covered, for 20 minutes. Then tear a hole in the middle and place the bowl in the space.

Cut the dough around the edges with scissors and fan out the ends. Let sit for 10 minutes. Bake for 20 minutes and enjoy with the spread of your choice, such as jam or Nutella.

3. Braided Loaf

You”ll Need:

  • 1 portion of bread dough
  • 1 egg
  • 2 tbsp milk

Preheat the oven to 425°F and divide the dough into 4 sections. Roll out each section into a long strand. Slightly flatten the strands and place them in a cross braid on a pan lined with parchment paper.

Braid the loaf as shown in the video and tuck the ends under the loaf.

Let sit for 10 minutes. Beat the egg, brush the egg wash over the loaf, and bake for 25 minutes.

4. Cinnamon Orange Swirls

You”ll Need (for 4):

  • 1 portion of bread dough
  • 2 eggs
  • 3 tbsp cinnamon sugar mixture per roll
  • 1 orange

Preheat the oven to 425°F. Divide the dough into 4 pieces and roll each piece out into a rounded rectangular shape.

Beat the egg and brush the egg wash over the dough and sprinkle cinnamon sugar and orange zest on top. Next, roll up each piece of dough.

Cut the rolls in half lengthwise, leaving about 1 inch at the top. Braid the strands. Fold the ends together to form a mini wreath.

Coat the rolls with egg wash and bake for 20 minutes. drizzle icing on top of the rolls for a sweet indulgence.

5. Vanilla Star

You”ll Need:

  • 1 portion of bread dough
  • sugar

For the vanilla pudding:

  • 12 fl oz milk
  • 1 vanilla bean
  • 2½ tbsp vanilla pudding powder
  • 3 tbsp sugar

Preheat the oven to 425°F and prepare the vanilla pudding. Halve the dough and roll it out into 2 equal circles. Spread the pudding on one of the circles and place the second dough circle on top.

Divide the circle into 8 equal parts. Cut a line down the middle of each triangle. Pull the tip of each triangle through the slot.

Layout the triangles in a star shape on a pan lined with parchment paper. Sprinkle plenty of sugar on top and let sit in a warm place for 10 minutes before baking for 25 minutes.

6. Rose Bread Recipe

You”ll Need:

  • 1 portion of bread dough
  • 1 egg
  • powdered sugar

Preheat the oven to 425°F. Roll out the dough and use a glass (about Ø 3 inches) to cut out circles. Place 3 circles in a line, slightly overlapping, and roll up the line.

Repeat with the rest of the dough. Cut the roll in half. Place the halved rolls upright in a greased baking dish and let sit for 10 minutes.

Beat the egg, brush the egg wash over the dough, and bake for 25 minutes. Let the bread cool and sprinkle powdered sugar on top.

7. Woven Basket Loaf

You”ll Need:

1 portion of bread dough

Preheat the oven to 450°F. Take ⅔ of the dough, roll it into a ball, cover, and let sit for 30 minutes.

Roll out the rest of the dough on a floured surface and press a clean oven grate onto the dough for perfectly straight lines.

Cut the dough into strips along the indented lines. Place the dough ball in the center of a pan lined with parchment paper and place the dough strips over the dough ball as shown in the video.

Artfully weave the dough strands like a basket and tuck the ends under the dough circle. Cover and let sit for 20 minutes.

Bake at 450°F for 20 minutes, then reduce heat to 400°F and bake for another 15 minutes or until golden brown.

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