Like to have an endless supply of cookies for your barrel using 4 ingredients? We’ve found the ultimate 100 Cookies Recipe and we promise that you are going to love it!

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Who would have thought that all you need are 4 basic ingredients and 1 bowl to make 100 Cookies? It’s true, this can be you. This is the legendary Sweet Cookie Dough and it couldn’t be easier!

This is one of those good old-fashioned recipes that you’ll be glad you found. We promise that this will be your new go to!

The best part is they freeze really well too. Once frozen, just slice as needed and pop into a preheated oven for 10 minutes. Here’s what Hayley says.

You could add any number of other things like Rice Bubbles, Smarties, nuts, cinnamon and other spices and so on.

The raw mixture can be frozen in balls, just thaw slightly before. It’s such a simple and versatile recipe”  – Hayley, My Smoko Break.

100 Cookies Single Batch Ingredients

  • 500 grams (2 cups) Butter
  • 1 Can of Condensed Milk
  • 1 cup Sugar
  • 5 cups Self Raising Flour

How To Make 100 Cookies From Single Batch

Cream the Sugar and Butter, add condensed milk and flour. Place on greased trays and bake in moderate oven approx 180 degrees c (360F) until golden brown approximately 10-15 minutes.

For a less ‘floury’ biscuit – sub half a cup of flour for 1/2 cup of custard powder and put lemon or passionfruit icing between the two biscuits. Doesn’t that sound completely heavenly!

Sweetened Condensed Milk Substitute

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

Recipe Tips and Hints

  • Biscuit dough is suitable to freeze. Roll dough into a sausage shape and wrap in baking paper and seal the ends. Write the flavor on the outside. Freeze for up to three months.
  • Form small balls with the dough and freeze on a tray, then place the small balls in a ziplock bag to freeze for up to three months.
  • Substitute half the butter for an additional egg for a healthier version.
  • Condensed milk can also be substituted with Caramel Top n Fill for a naughtier version.
  • If using cookie cutters, add more plain flour to make the dough stiffer.

Some Flavors You Can Make

  • Chocolate chips
  • Cornflakes and sultanas
  • Hundreds and Thousands
  • Malted Milk
  • Milo and coconut
  • Peanut Butter
  • Jam drops
  • Chocolate {add cocoa}
  • Chocolate with Dried Ginger
  • Dried Apricot with ginger and rolled in coconut.
  • White Chocolate and Macadamia
  • Sultana and Orange Zest

Hayley’s Book

Hayley Maudsley is a Western Australian Mum who’s clever tips and tricks have attracted her a large and appreciative audience.

Now you can benefit from her wonderful, recently published book. It’s well worth the small investment and we highly recommend it!

Here’s a cute idea, why not add a Cookie Monster Decal to your Mixer like the one above!

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