As we all know, there are so many preservatives and additives in processed food. When it comes to sweet treats, the amount of hidden sugar will put you in a coma! That’s why fewer ingredients are best.
Gemma Stafford from Gemma’s Bigger Bolder Baking is the creative genius behind this recipe. You will soon be opening your own Ice Cream Parlour and she has great tips and tricks and flavors for you to try. One of the ingredients in the recipe is heavy whipping cream.
Gemma says that you need the fat content to be 38% or above. This will ensure the best possible result.
2 Ingredient Ice Cream No Machine Video
Today we are including Gemma’s video tutorial that has had over 10 million views. It’s clear that a lot of people are looking for and excited by this technique. To see how to make the icecream, click Play above ^
Two-Ingredient Ice Cream Ingredients
- 2 cups (16oz/450ml ) heavy whipping cream, cold
- 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular), cold
- 1 teaspoon Vanilla Extract (optional)
- Get The Printable Recipe Here
Want More Ideas Like This?
We’re thrilled to have Gemma contributing to our site and she has so many amazing recipes that you will be spoilt for choice.
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