This 3 Ingredient Flatbread Recipe is not only a money-saver, but it’s also a healthier option too. Minus the damaging preservatives that the store-bought versions have, it is wonderfully soft and fresh.
You can use your flatbread for sandwiches, tortillas, pizza crusts, and more. You can also make it thicker or thinner depending on your personal preferences and add seasonings too. This easy recipe comes to us from WHOot Contributor, Gemma Stafford of Bigger Bolder Baking fame. So, let’s see what you are going to need.
3 Ingredient Flatbread Ingredients
- 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt)
- 1 cup (5oz/142g) all-purpose flour*
- 2 teaspoons baking powder
Add enough yogurt to match the consistency in Gemma’s video. You may not need the entire cup depending upon the type of yogurt and flour you use.
3 Ingredient Flatbread – Video Tutorial
via Gemma Stafford, Bigger Bolder Baking.
Are you ready to learn how to make this easy and delicious Flatbread? Gemma is on standby and ready to show you how. Although her recipe is made with flour, she says you may choose from regular all-purpose flour, chickpea flour, or oat flour.
You can also swap out the regular yogurt for some greek yogurt. Gemma has lots of tips in her video so be sure to watch. This way you will be assured of a perfect result. To see Gemma in action, click Play above ^
Want More Gemma?
If you loved this quickie recipe, then you’ll adore her other gems!