You’ll Love Dave’s 4 Ingredient Ravioli Casserole

This 4 ingredient Ravioli Casserole recipe is not only a keeper, it’s a total crowd pleaser and you are going to love it!

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We love sharing quick, easy, and delicious meals and we know that you are going to love this 4 ingredient Ravioli Casserole recipe. It’s ready in a heartbeat and it really packs a flavor punch.

This recipe is based on Kim McCosker’s 4 ingredient book and we asked Dave to road test it and see if it was any good. The great news is even he was surprised how great it turned out! As he said, it needs no additional seasonings. So, let’s take a look at what you are going to need.

Baked Ravioli Casserole Ingredients

via The Cook’n Share

  • 1 large bag of pre-made ravioli (I prefer veggie but it’s your call.)
  • 1 large jar of spaghetti sauce (Your choice)
  • 2 cups baby spinach
  • two cups grated cheddar cheese (I use Tex Mex but use the cheese of your choice)
  • 2 tablespoons basil for garnish (optional) (You can use parsley or simply leave it out.)

Ravioli Casserole Video

via Dave Hood, Cook’n Share

Are you ready to learn how to make this easy and delicious family favorite? Dave is on standby with a quick video to show you how to whip up this 4 ingredient ravioli bake. To see him in action, press play above now ^

How To Make 4 Ingredient Ravioli

via Dave Hood, Cook’n Share

Add a couple of tablespoons of spaghetti sauce to the bottom of a casserole dish (this stops the ravioli from sticking.)

Next, add the ravioli and spread it out evenly.

Follow by adding the spinach, remaining spaghetti sauce, and cheese.

Place the ravioli in a 375°F or 190°C preheated oven for 20 minutes.

Remove it from the oven and garnish it with basil or parsley.

Serve your baked ravioli up with a garden salad and some Italian or French bread. As always, enjoy!

Where To Find Dave

Dave Hood is the creative genius behind this fabulous recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy-to-whip-up meals.

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