Now you can get that incredible European-style Artisan Bread Recipe that takes 5 minutes and is just like the Bakery version. It’s No-Knead too and couldn’t be easier.

This delicious No Knead Artisan Bread will take you to the cobbled streets of Europe. Your friends and family will never believe that you put it together with only 5 minutes work!

It looks and tastes like expensive Bakery Bread without the price tag! It’s ideal as an accompaniment to a favorite meal.

This Artisan Bread is made in a Dutch Oven. For those that would like to purchase one, we have found them on Amazon.

The above version is not only good value it is the best seller in the category. It also has a near perfect rating. See here.

via Jenny Can Cook

How To Make Artisan Bread Recipe Video

We have included a fabulous Video Tutorial by Jenny Can Cook – She says that this recipe is going to blow your mind and the results are amazing. A golden crispy crust that is soft on the inside and is Bakery quality.

This bread turns out the same as those that are made the day before and take 22 hours plus to make. The other great thing is that you can make it the day you want to eat it! Click Play to view Jenny in action now ^

This bread is superb and we speak first hand. We whipped this up and enjoyed it on the very same day.

Normally a bread of this caliber will need to be prepared the day before and take hours of preparation. If you don’t have a Dutch Oven you could substitute with a SkilletThe dough can also be frozen for up to 2 months.

5 Minute European Artisan Bread Recipe -:

Ingredients:

  • 3 cups all-purpose or bread flour
  • 1/4 teaspoon yeast (active dry or instant)
  • 1 teaspoon salt
  • 1 1/2 cups hot water, not boiling (Jenny uses hot tap water – about 125-130° F)
  • (about 2 Tablespoons extra flour for shaping)
  • Full instructions here

Have you discovered the #1 Selling Proofing Basket Set from Bread Bosses? Everyone is loving this set and you will too! Here’s what you get. 9 inch Banneton Proofing Basket Set – for Professional & Home Bakers (Sourdough Recipe) w/ Bowl Scraper & Brotform Cloth Liner for Rising Round Crispy Crust Baked Bread Making Dough Shape Loaf Boules

  • GREAT FOR ANY RECIPE Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with Lahey No Knead, Tartine Country, and Gluten free recipes and capable of proofing overnight in the fridge with a tightly covered bag
  • RATTAN CANE MATERIAL Proven to wicker moisture away from surface for crispy round crust, dough removes & releases nicely, sticks less & dust less flour
  • WELL MADE & STURDY Ridges/depth produces spiral ring patterns & thousands of European style loafs for life
  • VERY AFFORDABLE This Baker Tool will score you more boules of this lovely quality for/with friends & family
  • HEALTHY BREAD Complies with German Food Safe so you can make healthier bread

Add this to your Baking Artillery now. Get yours Here

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We thought we would alert you to the New Artisan Bread In 5 Minutes A Day Book. It has been very popular on Amazon. You can get your copy jere 

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