It doesn’t get easier than this 90 Second Microwave Fudge! Home cooks everywhere have been giving rave reviews for this yummy recipe.
Kim McCosker is the creator behind the recipe and she is passionate about saving us time. It is also her aim to use as few ingredients as possible.
Kim is also the author behind the wildly popular 4 ingredient Cookbooks and she has her own cooking show too.
She is the International bestselling author from Australia, has appeared on many tv shows and her recipes are loved worldwide. Her cookbooks can be found in many kitchens and now you can add it to your collection.
90 Second Microwave Fudge Video
via 4 Ingredients, Youtube.
Are you ready to learn how to make this 90 second Microwave Fudge? Kim is here to show us how to whip it up and she has a number of clever tips and tricks to share along the way. In order to get the very best result, we highly recommend you view. To see how to make it, click Play above ^
90 Second Fudge Ingredients
Here’s what you need to make the 90 second microwave fudge.
* 250g (half a pound) dark chocolate, broken up
* 400g (14oz) can condensed milk
* 1 cup (120g) chopped walnuts
90 Second Fudge Instructions
Line an 18cm (8inch) square cake pan with baking paper. In a large microwaveable bowl, melt the chocolate in 30-second increments, stirring after each, until smooth and creamy.
“Gradually” add the condensed milk, stirring all the while. Add the nuts and stir to combine.
Spread the mixture in the cake pan and refrigerate for 1 hour or until set. Cut into 16 squares.
Tip: All nuts are an important component of the healthy eating pyramid. The special thing about walnuts is that they not only look like our wrinkled brains but they are very good for our wrinkled brains, as they are high in omega-3 fat.