If you are on the hunt for the Anzac Biscuits best recipe, we have got you covered. We went in pursuit of the classic, traditional version and you are going to love it.
Nancy Crossley is a fierce competitor and judge in the Perth Royal Agricultural Show and her Anzac Biscuits are legendary prize winners.
Anzac Biscuits Best Recipe Ingredients
120g (4.2 oz) Caster Sugar
90 g (3.2 oz) Rolled Oats
80g (2.8 oz) Desiccated Coconut
130g (4.6 oz) Plain Flour
115g (4 oz) Unsalted Butter, melted
1 tablespoon Golden Syrup
1 teaspoon Bicarbonate Soda
2 tablespoons of boiling water
How To Make Anzac Biscuits
via The Cake Mistress, Youtube.
Emma is the friendly face behind The Cake Mistress and she is here to show us how to make this Anzac Biscuits best recipe. We highly recommend that you view the video. This way you will ensure that you get the very best result. To watch, click Play above ^
If you would like to obtain a full printable recipe, it is available on The Cake Mistress website here.
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