Ella from Home Cooking Adventure loves making the most delicious treats and these Apple French Toast Roll-Ups fit the bill!
Made using cream cheese and apple cinnamon filling, they’re perfect for brunch or a dessert and everyone will love them.
Apple French Toast Roll-Ups Ingredients
via Home Cooking Adventure
- 2Â medium apples, peeled, cored and cut in small pieces
- 1/2 tsp (1.5g/.05oz) cinnamon
- 2 tsp (10ml/.33oz) lemon juice
- 2Â eggs
- 3 tbsp (45ml/1.5oz) milk
- 10-12Â toast bread slices
- 4 oz (120g/4.2oz) cream cheese, room temperature
- 1/3 cup (67g/2.4oz) sugar
- 1 tsp (3g/.10oz) ground cinnamon
- 2 tbsp (28g/1oz) butter, for cooking
Apple French Toast Roll-Ups Video
via Home Cooking Adventure
These delicious Apple French Toast Roll Ups are dipped in cinnamon sugar after baking for a beignet-like crust. Ella suggests experimenting with your own fillings too, such as different fruits or even using savory foods like bacon, ham, and cheese.
This recipe is easy to follow and you won’t need any fancy equipment. Click Play above to view now ^
French Toast Roll-Ups Recipe Instructions
via Home Cooking Adventure
Place apple pieces, cinnamon and lemon juice in a small saucepan.
Cook over low heat for about 3 minutes, until apples start to soften.
Transfer apples into a bowl and set aside to cool until ready to use.
In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
Remove crust from each slice of bread and flatten using a rolling pin.
Spread cream cheese evenly on each slice of bread.
Add about 1-2 tsp of apples and roll up each slice.
Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
Dip each roll in the egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time.
Clean the pan lightly with a paper towel and repeat until all rolls are cooked.
Roll into the cinnamon-sugar mixture.
Serve warm and dip in maple syrup if desired. Enjoy!
