A lovely blend of apples, with a tangy citrus-soy sauce, give these juicy pork chops some serious fall flavor! Make these up easily and serve them on their own or with some creamy mashed potatoes.
Wendy from Wendy’s Kitchen Table is bringing us this recipe and it’s one of her family’s favorites! Be sure to get the recipe below.
Apple Pork With Cashews Ingredients
- 1/2 cup plain flour, seasoned
- 4 large pork cutlets
- 1 tablespoon olive oil
- 20g (.7oz) butter
- 1 cup of orange juice
- 4 teaspoons soy sauce
- 2 tablespoon brown sugar
- 1 teaspoon ground ginger
- 2 apples, sliced into rounds
- 1/2 cup salted cashews
- Steamed Asian greens and rice, to serve
Apple Pork With Cashews Instructions
Preheat oven to 180°C (350F) or 160˚C (320F) fan-forced. Place seasoned flour into a plastic bag.
Add cutlets, a few at a time, and toss until coated in flour. Shake off excess flour.
Heat oil and butter in a heavy-based flameproof casserole dish over high heat. Brown cutlets, in batches, for 3 minutes on each side or until golden. Remove to a plate.
Add juice, soy, sugar, ginger, salt, and pepper to the dish. Bring to the boil, then remove from heat. Place cutlets back into the dish. Top casserole with apples.
Cover. Bake for 35 minutes. Remove lid and add cashews and cook for a further 20 minutes. Serve with steamed greens and rice.
TIP: Nice with mash as well.