Apple And Sour Cream Slice Recipe

We love easy and delicious recipes, especially when they are good old-fashioned favorites and that is exactly what we have for you today. Check it out now!

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We go mad when Wendy’s Table is in the house and that’s because she shares the best recipes. Today we are featuring another all-time favorite and we know you will love it!

This Apple and Sour Cream Slice from scratch is legendary and you won’t want to miss it. It’s a taste sensation and will win hearts and kitchen kudos every single time.

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Apple Sour Cream Slice Video

At this time, Wendy does not have a video tutorial for her version which is a couple of steps more than this video from Cooking with Karma where they use cake mix as a base.

We felt that this was a great alternative for those that would like to shortcut the recipe and the results are according to the Vlogger, delicious. Click Play above to watch the video ^

Video Recipe Instructions

1 packet cake mix (she used a butter cake mix) 1 tin of sliced apples, 1 cup of coconut, 125g butter (1/2 cup), 300g (2 cups) of sour cream, 1 teaspoon of cinnamon sugar (optional), nutmeg to top.

Bake base for 10-12 mins, then for another 30-35 mins with the apple on top. You want it to be slightly browned and the sour cream to be set. Continue scrolling for Wendy’s from scratch version.

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Apple And Sour Cream Slice Ingredients 

So, let’s look at what you are going to need. The first ingredients are for the base and the second are for the topping.

  • 1 cup self raising flour
  • ½ cup caster sugar
  • ¼ teaspoon baking powder
  • pinch salt
  • 125g (1 cup) melted butter
  • 1 teaspoon vanilla essence

Topping

  • 400g can apple pieces or freshly stewed apple
  • 300g sour cream
  • 2 egg yolks
  • 1 tablespoon icing sugar
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons cinnamon sugar

Metric Conversion Chart Here 

Apple And Sour Cream Slice Instructions 

  • Preheat oven to 180˚C/160˚C fan-forced.
  • Grease and line a slice tin with baking paper.
  • Combine the flour, sugar, baking powder and salt in a bowl. Combine the melted butter and vanilla essence in a bowl and add to dry ingredients. Mix until just combined. 
  • Press the mixture evenly over base of tin. Cook for 15 minutes, or until lightly browned. Cool slightly.
  • Spread apple evenly over base. 
  • In a small bowl mix sour cream, egg yolks, icing sugar and ground cinnamon. Spread evenly over apple and sprinkle with cinnamon sugar.
  • Cook for further 20 minutes, or until sour cream has set. Cool in pan. Cut into squares to serve.
  • Want more Wendy? Check out all her recipes here 

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