The childhood memories will come flooding back with this easy and delicious Apricot Balls Recipe. Who remembers lining up for them at the school canteen?
Maybe your Mum popped them in your lunch box for a sweet treat? Whatever the case, now you can make your own at home. The best part is all you need is 3 simple ingredients.
Apricot Balls Recipe Ingredients
MAKES ABOUT 30 – 50 BALLS (Depending on size)
Preparation Time: 5 minutes
Store in an airtight container in the fridge for up to 2 weeks.
Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, this sweet treat will get snatched up by everyone!
- 2 cups of Apricots – packet is fine
- 1 Tin of Condensed Milk
- 2 cups desiccated coconut
- additional coconut for rolling your balls in
Apricot Balls Recipe – Quick Video Tutorial
via One Pot Chef
We have included a video tutorial from The One Pot Chef. He shows you how he makes his no-bake Apricot Balls at home. One thing’s for sure, you won’t be disappointed.
In order to get the best possible result be sure to watch the video. To view, click Play above ^