No Bake Apricot Fudge Slice Recipe Is Delicious

How good does this Apricot Fudge Slice Recipe look and it’s no bake and easy to make. This is so delicious, you are going to love it. Be warned though, it’s highly addictive!
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Wendy is back today and this time she’s bringing us one sweet treat. Her no bake Apricot Fudge Slice Recipe is it and a bit and you won’t be able to wait to make it.

You are only going to need a few ingredients and just look at those photos. That delicious zesty lemon icing top is just waiting for you to bite into it! This is perfect with a cuppa and an easy sweet treat!

Apricot Fudge Slice Video Tutorial

We have included a video tutorial from Wendy’s Kitchen Table that will show you how to make this delicious Apricot Fudge Slice.

To see Wendy whip up this recipe, click Play above ^

via Wendy’s Kitchen Table 

Apricot Fudge Slice Ingredients 

  • 125g (4.4oz) butter
  • ½ cup brown sugar
  • ½ tin sweetened condensed milk
  • 1 cup chopped dry apricots
  • 1 x 250g (8.8oz) Marie Biscuits, crushed (any plain sweet digestive biscuits)

via penguin books

If you love simple and delicious recipes, the girls from the bush have their own book. Now you can get all their legendary recipes in a treasured keepsake. Aptly titled ‘Jam Drops and Marble Cake’ this book will not disappoint.

There are over 60 of their famous recipes that are simple and delicious. Now you can make your own at home! Get Your Copy of The CWA Recipe Book here

via Wendy’s Kitchen Table 

Lemon Icing 

  • 100g (3.5oz) butter
  • 1 ½ cups icing sugar
  • 3 – 4 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup desiccated coconut

Apricot Fudge Slice Instructions 

Heat butter, brown sugar and condensed milk until the butter has melted. Do not boil. Add chopped apricots and crushed biscuits. Mix well. Press into a greased and lined 20cm square cake pan.

To Make Icing: Beat butter until pale and creamy. Add icing sugar, lemon juice and zest. Mix well. Spread over slice and sprinkle with coconut. Set in refrigerator. Cut into squares.

To see more of Wendy’s recipes, view them all here.

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