Asian Stir Fry Beef And Vegetables Recipe

This delicious Asian Stir Fry Beef And Veggies is sure to please everyone’s taste buds! This is a true winner dinner and you are going to love it. Get the details now.
Share on facebook
Share on pinterest
Share on twitter

We’re always on the hunt for quick and easy meal ideas and this Asian Stir Fry Beef And Vegetables fits the bill perfectly.

RecipeLion is the creator of this popular dish and it is simple and tastes great. It is ideal for serving over fluffy rice or noodles. To enhance the flavor, let the marinade sit in the fridge overnight.

Asian Stir Fry Beef Recipe Video Tutorial

RecipeLion has created a quick video to show us just how simple this stir fry is. The secret is in the delicious sauce.

Vacuum sealing is optional but makes the marinade extra flavorful as does letting it sit for an extra day before use. Click Play above ^

via RecipeLion

Asian Stir Fry Beef And Vegetables Ingredients

For The Marinade

  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon Rice Wine Vinegar

Additional Stir Fry Ingredients

  • 1 (1.5-2 pound) flank steak, cut into thin strips
  • 2 tablespoons sesame oil
  • 1/2 a yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup shredded carrots
  • 1 cup snow peas, trimmed
  • 1 red bell pepper, julienned
  • 1 bunch of scallions, chopped
  • 1 tablespoon white sesame seeds

How To Make Asian Beef Stir Fry

1. Put all of the marinade ingredients in a vacuum seal bag and stir together.

2. Add in the flank steak to the mixture.

3. Seal the bag in the vacuum sealer. Let it sit for 30 minutes to overnight in your refrigerator to soak in all the flavor.

4. Heat 2 tablespoons of sesame oil in a large wok. Add the beef and marinade.

5. Stir-fry the mixture for 5 to 7 minutes until it is browned on all sides. Remove the beef and set aside in a bowl.

6. Add onions to the wok and cook for 3 to 5 minutes until translucent.

7. Add in garlic and the ginger, cook for one minute more.

8. Add in the rest of the veggies and cook 3-5 minutes until softened.

9. Add beef mixture back into the wok and stir to combine.

10. Serve garnished with chopped scallions and sesame seeds.

Want More Recipe Lion?

SHARE

Share on facebook
Share on pinterest
Share on twitter

As an Amazon and Etsy Associate we earn from qualifying purchases.

Privacy policy  ·  Cookie policy

More to explore

GET OUR BEST CONTENT FREE TO YOUR INBOX

Sign up for our latest craft, recipe, crochet, DIY and wellness ideas, delivered direct to your inbox several times each week.