Is there anything better than a recipe that is made in a muffin tin? They are fun to make and are super quick and easy.
Today we are sharing with you one of our absolute favorites that is perfect for a weekend brunch or a busy weeknight. We discovered these Bacon Egg Toast Cups on Martha Stewart who recently showed us how to fold a fitted sheet correctly.
How To Make Bacon Egg Toast Cups Video
Today, Sarah Carey from Everyday Food is showing us how to whip up these incredibly delicious Bacon Egg Toast Cups and we know you will absolutely love them. The bonus is that you can make a whole pile of them in one easy hit.
This so much less stressful when you are feeding a crowd! We have listed the ingredients below. Click Play above to view ^
Bacon Egg Toast Cups Recipe Ingredients:
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
- full cooking instructions on Martha Stewart