Is there anything better than a recipe that is made in a muffin tin? These Bacon Egg Toast Cups are easy and delicious and you are guaranteed to love them.
They are perfect for a weekend brunch or a busy weeknight and the whole family will love them. They are great for feeding a crowd too.
Bacon Egg Toast Cups Ingredients:
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
How To Make Bacon Egg Toast Cups Video
via Everyday Food, Youtube
Today, Sarah Carey from Everyday Food is showing us how to whip up these incredibly delicious Bacon Egg Toastie Cups and we know you will absolutely love them. The bonus is that you can make a whole pile of them in one easy hit.
This so much less stressful when you are feeding a crowd! We have listed the ingredients below. Click Play above to view ^
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