Wendy is back to share another easy and delicious meal idea. These bacon and herb chicken rissoles are incredibly delicious and everyone will love them!
This is the perfect midweek meal that will keep the whole family happy and you can serve your rissoles with veggies or a colorful crisp salad. So, let’s see what you will need.
via Wendy’s Kitchen Table
Bacon And Herb Chicken Rissoles Ingredients
via Wendy’s Kitchen TableÂ
- 500g (17.6oz) chicken mince
- 1 egg
- 1 clove garlic, crushed
- ¾ cup fresh or dry breadcrumbs
- 2 tablespoons chives, finely chopped
- 2 tablespoons coriander or basil, finely chopped
- 1/3-cup barbecue sauce
- 8 rasher middle bacon
- salt and pepper, to season
- Olive oil
- Garden salad, to serve
Bacon And Herb Chicken Rissoles Video
via Wendy’s Kitchen Table
Are you ready to learn how to make Wendy’s Chicken Rissoles at home? She’s on standby, ready to share her tips and tricks. We highly recommend that you view, this way you will get the best possible result. To see Wendy in action, click Play above ^
How To Make Bacon Herb Rissoles Recipe
via Wendy’s Kitchen Table
Preheat oven to 180ËšC or 350F.
In a large glass bowl combine mince, egg, breadcrumbs, garlic, chives, coriander, salt and pepper, and half the barbecue sauce. Mix until well combined.
Shape into 8 rissoles. Remove the eyepiece from each bacon rasher and set aside for later use.
Wrap a piece of bacon around each rissole and secure with a toothpick.
Heat olive oil in a non-stick frying pan. Over medium heat brown rissoles on both sides until golden and browned. This will take 5 minutes.
Transfer to a tray lined with baking paper. Brush the top side of the rissole with barbecue sauce. Bake for 5 minutes. Turn rissoles and glaze. Bake for a further 5 minutes.
Serve rissoles with salad and wedges!Â
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