Boy are you ever in for a treat today? WHOot Contributor Dave is back to share his Bacon Onion Meatball Bombs and you are going to love them.
If you loved Dave’s Stuffed Mashed Potato Bombs, this is another recipe that will become a fast favorite in your home. So, let’s see what you need.
Bacon Onion Wrapped Meatball Bombs Ingredients
via Dave Hood, Cook’n Share
- 450 grams/1pound ground mince
- 1 egg
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons Ketchup
- 3 Drops Tobasco Sauce
- 1/2 teaspoon Garlic Powder
- Salt
- Ground Black Pepper
- 1-2 Large Onions (dependant on how many you make)
Bacon Onion Wrapped Meatball Bombs Video
Dave Hood via The Cook n’ ShareÂ
Are you ready to make Dave’s Bacon Onion Bombs? He’s created a step-by-step video that we recommend you view. This way you are sure to get the best possible result. To see Dave in action, click Play above ^
How To Make Bacon Onion Wrapped Meatball Bombs
via Dave Hood, Cook ‘ n ShareÂ
Mix all ingredients in a bowl until well combined. Set Aside.
Grab an Onion, snip off both ends. Take a knife and cut 3/4 of the way through. Push onion apart piece by piece.
Grab mixture filling and make in a ball and put in the middle of onion.
Wrap bacon around the onion and secure with a toothpick. Sit on the baking rack.
Pop Onion Meatball Bombs into a preheated oven of 425C 190F oven for 45 minutes.
Once they are cooked through, remove, and serve immediately.
Where To Find Dave
Dave Hood is the creative genius behind this Onion Meatball Bombs and he has plenty more to share with you.
Dave has a website filled with one-pot wonders and plenty of easy to whip up meals. Here are some of our favorites.
