You will love to make your own Copycat Baileys Irish Cream Recipe that tastes as good as the original. You can save lots of money and gift it to your family and friends.

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If you love Baileys, you will be excited to find out that now you can make your very own at home. The process is easy and only requires a few pantry ingredients you may already have.

You can also bottle up and give as gifts. You will love this recipe and it’s just like the original, only better and you’ll be so thrilled that you were able to whip it up yourself.

Before we share with you how to make your own Copycat Baileys, we couldn’t resist sharing this idea from Delish. All you need to do is toast some Jumbo Marshmallows on skewers over your stove or campfire and then remove them with a fork.

The centre of them will sink and this creates a well which is perfect for pouring your Baileys in. What a genius idea!

Baileys Irish Cream Recipe

We love this great idea from All Recipes that includes a gift tag with the recipe attached to your homemade Baileys. They have the top rated recipe on their site and we have included their video tutorial for you to follow further down our page. Here’s what you need.

Baileys Irish Cream Recipe Ingredients

  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 2/3 cups Irish whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Copycat Baileys Irish Cream Video Tutorial

Are you ready to whip up your own Copycat Baileys Irish Cream? It’s important that you make it some time ahead of the gift giving season as it tastes much better when it has steeped for a while. Click Play above to view the details now ^

How To Make Baileys Irish Cream Recipe

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving – Click play above to watch the  video now ^


“Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated” – Creator via Allrecipes 

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Monkey Coffee

Monkey Coffee via ‘Tipsy Bar Tender’

Chocolate Syrup
1/2 oz. (15ml) Cake Vodka
1/2 oz. (15ml) Baileys Irish Cream
1/2 oz. (15ml) Amaretto
Top with Half & Half Milk

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