How To Make Best Copycat Baileys Irish Cream Recipe

You will love to make your own Copycat Baileys Irish Cream Recipe that tastes as good as the original. You can save lots of money and gift it to your family and friends.
Share on facebook
Share on pinterest
Share on twitter

If you love Baileys, you will be excited to find out that now you can make your own Copycat Baileys Irish Cream Recipe at home. The process is easy and only requires a few pantry ingredients.

Once made, you can bottle up and give as gifts to your family and friends. You will love this recipe and it’s just like the original, only better! You’ll be so thrilled that you were able to whip it up yourself.

via delish

Before we share with you how to make your own Baileys, we couldn’t resist sharing this idea from Delish. All you need to do is toast some jumbo marshmallows on skewers. You can do this over your stove or campfire and then remove them with a fork.

The center of them will sink. This creates a well which is perfect for pouring your Baileys in. What a genius idea and so unique too!

via allrecipes 

All Recipes have included a gift tag that includes the recipe. You attach it to your homemade Baileys. They have the top-rated recipe on their site and we have included their video tutorial further down our page. Here’s what you need.

Baileys Irish Cream Recipe Ingredients

  • 1 cup heavy cream
  • One (14 ounce) can sweetened condensed milk
  • 1 2/3 cups Irish whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Copycat Baileys Irish Cream Recipe Video

via Allrecipes, Youtube.

Are you ready to whip up your own Copycat Baileys Irish Cream? It’s important that you make it some time ahead of the gift-giving season. It needs about 6 weeks to steep and it tastes so much better as a result. We highly recommend that you view the video, this way you will achieve the best result. To view, click Play above ^

How To Make Baileys Irish Cream Recipe

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving –

“Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated” – Creator via Allrecipes 

Want More Like This?

SHARE

Share on facebook
Share on pinterest
Share on twitter

As an Amazon and Etsy Associate we earn from qualifying purchases.

Privacy policy  ·  Cookie policy

Related Posts

GET OUR BEST CONTENT FREE TO YOUR INBOX

Sign up for our latest craft, recipe, crochet, DIY and wellness ideas, delivered direct to your inbox several times each week.