Debs Baileys & Chocolate Trifle Recipe is Perfect for the Holidays

There’s a reason that Debs Baileys & Chocolate Trifle went viral on facebook. Now you can make your own and it’s No Bake and very easy to make.

You won’t be able to wait to make this NO BAKE Baileys Trifle! It’s the ultimate AO dessert that’s guaranteed to please! This is ideal for your next event and you could swap out with Kahlua too.

This recipe is a guaranteed crowd pleaser and it is sure to knock the socks off your family and friends! We found this version on Facebook and it is made by Deb Spowart hence the name.

How To Make Homemade Baileys -:

There are so many recipes that call for Baileys and it can get expensive. We have found a video tutorial that shows you how to make your own at home. You’ll save so much money and it tastes as good as the original.

You can also make up a batch that you can give as homemade gifts. To get the best results, use a blender for this recipe. It literally takes 2 minutes to make. To watch the video, click play above ^

Recipe and Images via Deb Spowart

Ingredients:

  • 3/4 cup whisky
  • 1 tin/395g sweetened condensed milk
  • 400ml thickened cream
  • 2 TBS chocolate sauce/topping
  • 1 TSP coconut essence

Debs Baileys & Chocolate Trifle Ingredients

1 chocolate cream filled roll
1 bottle of Baileys
375ml (12.6 oz) thickened cream
1 tub double thick chocolate custard
1 tub double thick vanilla custard
Raspberry Jam
1 pack of Tim Tams
A variety of chocolates (Flake, Aero bar, Kit Kat, Cherry ripe, Peppermint crisp etc).

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Debs Baileys and Chocolate Trifle

Recipe and Images via Deb Spowart

Baileys & Chocolate Trifle Instructions

Pour yourself a glass of Bailey’s & Ice 🙂

Method

Slice the chocolate roll into thin slices and spread with jam.

Layer the sides and base of a trifle bowl with cake & drizzle generously with Baileys (depending on taste).

Pour chocolate custard over the cake, top with another row of cake slices drizzled with Baileys, a layer of chocolate custard & top with chopped Tim Tams (all to reach the level just above the cake on sides of bowl).

Pour over a layer of vanilla custard, smoothing to the edge, layer custard with 375ml whipped cream. Layer cream generously with chocolates of choice – chopped Tim Tam’s, flake, peppermint crisp.

Pour over more Baileys (depending on taste).

Use chopped aero bar, peppermint crisp & cherry ripe.

Refrigerate until ready to serve.

Notes About This Recipe 

Trifle can be made the night before. (Each time you make this, you will find yourself adding something different. It’s so easy!

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