It’s dreamy, creamy, no-bake and easy to make! Everyone loves this Baileys Irish Cream White Chocolate Fudge Recipe.
If you love Baileys, you will love to make this delicious White Chocolate Baileys Fudge. Wendy’s Kitchen Table is sharing this with us today and to say it tastes amazing, really does it no justice!
It’s no-bake and makes the perfect gift. Pop a bunch in a cellophane bag, attach to a bottle of Baileys and you have a great present.
Rather than purchase store bought Baileys, we have an easy Copycat Baileys Irish Cream Recipe that you can make yourself. By all accounts it is as good, better some say, than the original. Just remember to make it 8 weeks prior to allow it time to steep.
What Wendy Says About Her Fudge
“If you are a fan of Baileys liquor you are going to LOVE LOVE LOVE this smooth luxurious fudge. I make this fudge only at Christmas. It has become a special Percy family tradition. I found the recipe a few years ago in a newspaper and have been making it annually ever since. My daughter Tayla loves it and every Christmas she always asks, “Mum, are you going to make the Baileys fudge?” It makes a great gift too! People will be begging you for the recipe”
Baileys White Chocolate Fudge Video
We have included a video that shows you how to make this delicious Baileys White Choc Fudge. Click Play above to view ^
Baileys White Chocolate Fudge Ingredients
- 150ml Baileys
- 50ml milk
- 30g butter
- 350g caster sugar
- 300g white chocolate
- Butter for greasing
Baileys White Chocolate Fudge Method
Line a square 20cm cake tin or baking dish with baking paper.
Measure out 125ml of Baileys and pour into the saucepan.
Add the milk, butter and caster sugar and put the pan over a low heat. Stir occasionally, until the sugar has dissolved and the butter melted(this takes about 10 min).
Turn up the heat to medium and stir while mixture simmers.
You want the bubbles to be calmly breaking the surface for 8 min. Remove pan from the heat and stir in chocolate and the last 25 ml Baileys. Keep stirring until chocolate has melted and you have a smooth consistency. If the chocolate is slow to melt, put the pan over a low heat and stir until smooth.
Transfer to the tin and chill for at least two hours. Cut into small squares and arrange on a plate for serving.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
- Chocolate Coconut Rough Recipe
- Baileys White Chocolate Fudge
- Baileys Cheesecake Balls
- Microwave Chocolate Self Saucing Pudding
get the full recipe here —> Baileys Copycat Recipe
Baileys Irish Cream Fudge Recipe
- 2 cups granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup baileys irish cream
- 7 ounces marshmallow cream
- 12 ounces milk chocolate chips
- For Garnish:
- 1/2 cup white chocolate chips, melted
- 1/4 cup chocolate sprinkles, jimmies
- get full recipe here
get the full recipe here —> Bailey’s Kahlua Frozen Mudslide Recipe