Baked Cinnamon Donuts With Jam Filling

These delicious Baked Cinnamon Donuts With Jam Filling are a delightful treat that can be made quickly and easily and you’ll love them.
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When you’re craving a yummy donut but you don’t want the extra calories, these Baked Cinnamon Donuts with Jam Filling will fit the bill and they can be made with Nutella too.

Wendy’s Kitchen is showing us how to make this yummy treat, a family favorite that has been a hit in her own home. The best part is that you’re only going to need a handful or so of ingredients for this recipe.

via Wendy’s Kitchen Table

Baked Cinnamon Donuts Ingredients

  • 1 cup plain flour
  • 1/3 cup caster sugar
  • 1 1/2 tsp baking powder
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 40g (1.5 oz) butter, melted
  • 1/4 cup strawberry jam or Nutella

Cinnamon Sugar Coating

  • 1/3 cup caster sugar
  • 2 tbsp ground cinnamon
  • 40g (1.5 oz) butter, melted

via Wendy’s Kitchen Table

Baked Cinnamon Donuts Instructions

Preheat the oven to 180°C (160°C fan-­‐forced) and grease a 12-­‐hole patty tin with melted butter.

Sift together the dry ingredients in a large bowl.

In a separate jug, combine the egg, milk and melted butter and whisk until well combined.

Add the wet ingredients to the dry and fold together.

Divide two-thirds of the mixture among the prepared patty tin, and gently spoon a little strawberry jam or Nutella on top of each hole.

Cover with remaining mixture.

Bake for 15 minutes, or until golden and cooked through.

For the cinnamon sugar coating, mix the caster sugar and cinnamon together and let the donuts cool a little in the pan before turning out and brushing lightly.

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