Dave’s Delicious Baklava Recipe

Baklava is a popular Greek dessert and today we’re showing you how to make it. Watch the video tutorial now!
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When it comes to Greek recipes, we are big fans and so are our community. Everyone loved the Spanakopita and today we’re sharing a Baklava Recipe that’s easy and delicious.

Our WHOot Contributor Dave Hood is here to show us how he makes a simple version that is yum diddly scrum! This crowd-pleasing favorite will be a big hit with family and friends and you’ll love it!

 

Baklava Recipe Ingredients

via Cook’n Share

  • 3 cups of walnuts
  • 1/2 cup of pistachios + 1/4 cup for garnishing
  • 2 tsp of cinnamon
  • 450 grams of phyllo dough
  • 1 cup of water
  • 1 cup of granulated sugar
  • 1/4 cup of honey
  • 1 tbsp of lemon or orange juice
  • 2 stick (1 cup) melted unsalted butter

Baklava Recipe Easy Video Tutorial

via Cook’n Share 

Are you ready to learn how to make Dave’s easy Baklava recipe? He’s on standby and ready to show you. We highly recommend that you view this way you will achieve the perfect result. To see Dave in action, click Play above now ^

How To Make Baklava Recipe

via Cook’n Share

Heat your oven to 350 F or 177 C.

Add the walnuts, pistachios, and cinnamon to a food processor or blender. Pulse a few times until chopped up.

Lay the dough out and cut it in half, and cover it with a damp cloth.

Butter the bottom of a nine by thirteen pan and lay two layers of dough into the bottom and dab the butter onto it.

Continue this process until you get eight layers.

Spread some nuts over the top.

Add another 5 layers buttering every two and the top layer. Spread another layer of nuts over the top.

Continue the five layers three more times.

The top layer should be the same as the bottom. In other words, eight layers, buttering every two.

In total, you must have 30 -35 sheets of dough.

Place in the oven for 45 – 50 minutes.

In the meantime, combine the water, sugar, honey, and lemon juice in a saucepan.

Stir it, bring it to a boil, let it cool, and set it aside.

Pour the cooled syrup over the top of the baklava, and let it sit, at room temperature, for about 12 hours.

Slice, serve and enjoy your baklava.

Where To Find Dave

Dave Hood is the creative genius behind this Baklava Recipe and he has plenty more to share with you. Dave has a website filled with amazing ideas and there’s something for everyone.

Dave’s Other Recipes

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