Learn how to make an amazing Christmas Berry Wreath Pavlova that is perfect for your Holiday Celebrations and is just so easy. See how now!

We love finding unique ideas for Christmas and one of our favorites is, without doubt, the Berry Pavlova Wreath. It’s such a unique dessert, there is just so much to love about it.

You can also make this recipe in mini versions. Just use meringue nests and load them high with whipped cream and berries.

Christmas Berry Wreath Pavlova Ingredients

via Steve’s Kitchen

6 Egg Whites
340g /12oz of Castor Sugar
1 teaspoon of Corn Starch / Corn Flour
1 teaspoon of White Vinegar
A teaspoon of Vanilla Extract
Fresh Cream
Fresh Fruit

Berry Wreath Pavlova Video Tutorial

via Steve’s Kitchen, Youtube.

Steve from Steve’s Kitchen is here to share with us the step by step instructions on how to recreate his Christmas Berry Wreath Pavlova at home. In order to achieve the very best possible result, we highly recommend you view.

To see Steve in action, click Play above now ^

Christmas Berry Wreath Pavlova  Instructions

via Steve’s Kitchen 

Separate the egg whites and place in a clean bowl.

Whisk until light soft peaks.

Pour in half the sugar and whisk again until it becomes silky.

Add the Cornstarch, vinegar, vanilla and the rest of the sugar and whisk until firm peaks form.

You should be able to hold the bowl upside down without the egg whites falling out of the bowl.

Preheat the oven to 120C / 250F

Spoon the Meringue mixture onto baking tray lined with baking paper. You want to form a wreath shape with the mixture.

Place the tray into the oven and cook for 1 1/2 -2 hours until it had risen and gone a light sandy color.

When the Pavlova is cooked turn off the oven and leave it in the oven to cool down.

Once it has cooled completely slide the Pavlova onto a serving plate.

When you are ready to serve the Pavlova, whip up some cream and put a nice thick layer on the meringue. Decorate with lots of fresh fruits and you are ready to go.

christmas berry wreath pavlova

via My Square Frying Pan 

Berry Wreath With Raspberry Coulis

via My Square Frying Pan

Stephanie from My Square Frying Pan is responsible for this amazing creation. It’s extremely festive and will be the perfect addition to your holiday table.

Here are some baking tips she shared on her site.

  • Make sure egg whites are at room temperature – not straight from the fridge – it makes it hard to whip to the right consistency
  • Add ingredients to meringue in small amounts as per the recipe
  • Do not open the oven while pavlova is baking
  • Do not take pavlova physically out of the oven until cool

Stephanie says that even if you have a mini-disaster, the beauty of Pavlova is you can cover it up with lashings of fresh cream and your guests will be none the wiser! You can find her full instructions here.

via inseason today

Sweet In-Season Pavlova Wreath

via Inseason Today 

Here is another wonderful version of the Christmas Berry Wreath Pavlova. Razel is a food lover from Australia and her creation is nothing short of stunning. It just shows you the results that you can achieve when you get creative. You can find her full instructions here.

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