We’re excited to share this hugely popular Almond Joy Cookies recipe and to say they are delicious is an understatement. There’s no mixer, no beating, no chilling. It’s that easy.

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We are big fans of Coconut and if you are too, you are in for a real treat with this Almond Joy Cookies Four Ingredients Recipe.

Our newest WHOot contributor, Trish of Mom on Timeout fame has been inundated with love for her no mixer, no beating, no chilling recipe and you’ll be a giant fan too.

recipe via mom on timeout

Trish’s Kitchen Notes

Trish also has some great advice when it comes to getting the best results for her Almond Joy Cookies and that is to use parchment paper on your baking tray. She says that this is an absolutely critical step in the process and that using silicone mats or waxed paper etc, will yield a different result. So, stick with parchment.

Almond Joy Cookies Four Ingredients

  • 1 14 oz (396g) bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup chopped lightly salted almonds, Trish used Blue Diamond Low Sodium Lightly Salted – light blue bag
  • 1 14 oz (396g) can sweetened condensed milk regular or fat-free works

Visit Mom On Timeout Now

Trish has the full printable instructions on her website as well as a heap of other delicious recipes that you are guaranteed to fall in love with. Be sure to join Favorite Recipes on facebook too.

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