We’re excited to share this hugely popular Almond Joy Cookies recipe! There’s no mixer, no beating, no chilling. It’s that easy.

We are big fans of anything that includes Coconut and if you are too, you will love this best almond joy cookies from Mom on Timeout.

Trish who is the face behind the popular site and is a regular WHOot Contributor has received great reviews for her no mixer, no beating, no chilling recipe!

recipe via mom on timeout

Trish’s Kitchen Notes

She also has some great advice when it comes to getting the best results for her Almond Joy Cookies.

Trish suggests using parchment paper on your baking tray. She says this is a critical step in the process and if you use silicone mats or waxed paper etc, it will yield a different result. So, stick with the parchment paper for the ultimate result! So let’s take a look at what you are going to need.

Almond Joy Cookies Four Ingredients

  • 1 14 oz (396g) bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup chopped lightly salted almonds, Trish used Blue Diamond Low Sodium Lightly Salted – light blue bag
  • 1 14 oz (396g) can sweetened condensed milk regular or fat-free works

Visit Mom On Timeout Now

Trish has the full printable instructions on her website as well as a heap of other delicious recipes that you are guaranteed to fall in love with. Be sure to join Favorite Recipes on facebook too.

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