The Best Chocolate Chip Cookies Recipe

You will love this best Choc Chip Cookies Recipe and the reviews are glowing. We have a video to show you how.
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Today we are sharing with you the best chocolate chip cookie recipe and you will not want to miss it. This version comes to us from Chef Anna Olsen and it gets rave reviews.

Apparently, it’s her secret ingredients and helpful tips that set hers apart. If you loved her lemon blueberry loaf or her coffee cake, this recipe is for you

Chocolate Chip Cookies Ingredients

via Anna Olsen

  • ½ cup (115 g) unsalted butter, room temp
  • half cup (100 g) packed light brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 large egg, at room temperature
  • one tsp vanilla extract
  • 1 ¼ cup (185 g) all-purpose flour
  • 1 Tbsp (7.5 g) cornstarch
  • ½ tsp (2.5 g) baking soda
  • ½ tsp (2.5 g) salt
  • 1 ½ cup (262 g) chocolate chips
  • 1 cup (100 g) chopped pecans (optional)

 

Chocolate Chip Cookies Video

via Anna Olsen

Anna’s video has had over 14 million Youtube views. The reviews are glowing with those that have made these cookies saying they are the best they have ever had. Anna shares a number of Pro tips that you won’t want to miss. For perfect results, click Play above now ^

How To Make Best Chocolate Chip Cookies Recipe

via Anna Olson

Directions

Combine butter,  brown sugar, and granulated sugar together and cream well. Next, beat in the egg and the vanilla.

Using a separate bowl, sift the flour with cornstarch, baking soda, and salt. Combine these ingredients with the butter mixture and stir until well blended. Add in the chocolate chips and pecans (optional).

For this next step, Anna uses a small ice cream scoop. A tablespoon will also work. Scoop spoonfuls of dough (about 2 Tbsp) and shape them into a ball.

Place them on a parchment-lined baking tray or a plate.

Chill the scooped cookies for at least an hour. If not used straight away, the cookies can be frozen for baking later.

Cookies Baking Instructions

via Anna Olson

Preheat the oven to 325ºF (162 C). Arrange the scooped chilled cookies onto parchment-lined baking trays. Be sure to leave 3 inches (7.5 cm) between the cookies. Bake for 15-18 minutes, until browned around the edges.

Once the cookies are golden, remove them from the oven and let them cool slightly on the baking tray before serving.

If you are baking cookies using the frozen dough, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Meet Anna Olson

Professional Chef & Author

As mentioned earlier, Anna is a highly skilled professional Chef. She is also the author of a number of popular cookbooks.

Where To Find Anna

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