If you are looking for the best cream cheese frosting recipe, we have found it. This is perfect for carrot cake and to ice all your favorite baked goodies.

Today we are sharing with you the best cream cheese frosting recipe and you are going to love it. Chef Gemma Stafford gets rave reviews for hers and it’s quick and easy to make.

It also has the perfect texture and taste. It’s ideal for slathering over your favorite carrot cake or sandwiching in cookies. When you need to ice a cake, look no further than this recipe.

Best Cream Cheese Frosting Ingredients

via Gemma Stafford, Bigger Bolder Baking.

  •  cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
  • 2 cups (16oz/454g) cream cheese, at room temperature
  • ½ cup (4oz/115g) butter, at room temperature
  • 1 tablespoon vanilla extract

How To Make Cream Cheese Frosting Video Tutorial

via Gemma’s Bigger Bolder Baking 

As mentioned earlier, Gemma is the recipe creator and she has created a quick video tutorial to show you how to achieve the absolute perfect result. We highly recommend that you view it. To view, click Play above ^

Bigger Bolder Baking Cookbook

by Gemma Stafford

We’re thrilled to share Gemma’s amazing recipes with our community and her new Cookbook is a must.

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