Today we are sharing with you the best cream cheese frosting recipe and you are going to love it. Chef Gemma Stafford gets rave reviews for hers and it’s quick and easy to make.
It also has the perfect texture and taste. It’s ideal for slathering over your favorite carrot cake or sandwiching in cookies. When you need to ice a cake, look no further than this recipe.
Best Cream Cheese Frosting Ingredients
via Gemma Stafford, Bigger Bolder Baking.
- cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
- 2 cups (16oz/454g) cream cheese, at room temperature
- ½ cup (4oz/115g) butter, at room temperature
- 1 tablespoon vanilla extract
How To Make Cream Cheese Frosting Video Tutorial
via Gemma’s Bigger Bolder Baking
As mentioned earlier, Gemma is the recipe creator and she has created a quick video tutorial to show you how to achieve the absolute perfect result. We highly recommend that you view it. To view, click Play above ^
Bigger Bolder Baking Cookbook
by Gemma Stafford
We’re thrilled to share Gemma’s amazing recipes with our community and her new Cookbook is a must.