Today we’re excited to share the best cream cheese frosting recipe ever! This is perfect for carrot cake, cookies, cupcakes, and more.
The best part about this recipe is you only need 4 simple ingredients and it is rich and buttery and it can go from light to firm simply by refrigerating. You can also increase the sugar if you need more sweetness and stability. The creator uses vanilla extract but says you can swap with coconut, orange, mint, or anything else that floats your boat.
Cream Cheese Frosting Recipe Ingredients
- 4 (8 oz ) blocks room temperature
- 16 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar sifted
How To Make Cream Cheese Frosting Video Tutorial
Are you ready to learn the secret to making the best cream cheese frosting ever? Monique from Divas Can Cook features in this video tutorial and she has some great tips and tricks to share.
We highly recommend that you view it in order to achieve the best result. Click Play above to watch now ^