Best Ever Cream Puffs Recipe

If you love Cream Puffs, you are going to love learning how to make the best ever recipe. We have a video tutorial to show you how.

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Cream Puffs are amongst the most popular recipes in circulation and today we are sharing the best ever cream puffs recipe.

Once you learn the basics, you can then try some of the other cream puff recipes that we have included like the Italian and the Mousseline. We have also included Cream Puff Swans.

Best Cream Puff Ingredients

via Preppy Kitchen

Before we share the other ideas, we thought we would start off with an excellent video that shows you how to make the best ever cream puffs. Here’s what you are going to need for this recipe.

For the Cream Filling:

  • 1½ cups whole milk (360mL)
  • 1½ cups heavy cream (360mL)
  • 1 vanilla bean split and seeds scraped
  • ⅔ cup granulated sugar (133g)
  • ¼ cup cornstarch (30g)
  • ¼ teaspoon salt
  • 6 large egg yolks
  • 1 tablespoon cold unsalted butter

For the Choux Pastry:

  • 1 cup water (240mL)
  • ½ cup unsalted butter (113g)
  • 1½ tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup all-purpose flour (120g)
  • 3 to 4 large eggs
  • confectioner’s sugar for dusting

How To Make Cream Puffs

via Preppy Kitchen

We have selected this specific video for the feedback that it receives. Those that have made the recipe rave about the results and they say it’s easy to follow too.

There are some clever tips and tricks in the video that will help you get a perfect result and we highly recommend that you view it. Press play above and then continue on for ideas ^

Italian Cream Puffs Recipe

via Joanne Eats Well

These Italian Cream Puffs with custard filling from Joanne Eats Well were made as a tribute to her Grandfather. You’ll be amazed by how easy the Chou Pastry is to make.

The recipe is simple to follow and they are made with a dash of rum.

 

Moms Cream Puff Recipe

via Hugs and Cookies

Danielle from Hugs and Cookies has an awesome Cream Puffs recipe that she says is a real crowd pleaser and gets rave reviews.

It’s a recipe that is passed down from her Mom and she highly recommends that we give it a try.

Cream Puff Swans

via Barbara Bakes

Over on Barbara Bakes, she has taken her Cream Puffs to a whole new level. We adore these Swans and it’s another unique way that you can present yours.

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