Cream Puffs are amongst the most popular recipes in circulation and today we are sharing the best ever cream puffs recipe.
Once you learn the basics, you can then try some of the other cream puff recipes that we have included like the Italian and the Mousseline. We have also included Cream Puff Swans.
How To Make Cream Puffs
Before we check out all the other ideas, we thought you would appreciate this excellent video tutorial from Matt In The Kitchen.
There are some clever tips and tricks to help you get a perfect result and we highly recommend that you view. Click Play above ^
Best Ever Cream Puffs Recipe
via Matt In The Kitchen (Video)
- 1/2 cup of water (120ml)
- 1/4 cup of unsalted butter (55g)
- 1/4 tsp. of salt (1.5g)
- 1/2 cup of flour (60g)
- 2 eggs
- Sweetened Whipped Cream:
- 1 cup of heavy whipping cream (240ml)
- 1/2 tsp. of vanilla extract (3ml)
- 2 Tbsp. of granulated sugar (25g)
- Get The Printable Recipe Here
Italian Cream Puffs Recipe
via Joanne Eats Well
These Italian Cream Puffs with custard filling from Joanne Eats Well were made as a tribute to her Grandfather. You’ll be amazed by how easy the Chou Pastry is to make.
The recipe is simple to follow and they are made with a dash of rum.
Mousseline Cream Puffs Recipe
via Eugenie’s Kitchen
Over on Eugenie’s Kitchen, this Mousseline Cream Puffs Recipe has been a smash. It’s fancier than usual Pastry Cream.
If the photos are anything to go by, they look incredible!
Moms Cream Puff Recipe
via Hugs and Cookies
Danielle from Hugs and Cookies has an awesome Cream Puffs recipe that she says is a real crowd pleaser and gets rave reviews.
It’s a recipe that is passed down from her Mom and she highly recommends that we give it a try.
Cream Puff Swans
via Barbara Bakes
Over on Barbara Bakes, she has taken her Cream Puffs to a whole new level. We adore these Swans and it’s another unique way that you can present yours.