If you love a good Key Lime Pie, this recipe is going to be a hit! Key Lime Pie Bars are a real treat has a tangy taste that everyone craves.
This recipe uses a simple Graham Cracker Base and only a handful of ingredients. The result is a tangy, flavor-packed slice and to say it’s crowd-pleasing is an understatement.
Best Key Lime Pie Bars Recipe Tutorial
Source: Key Lime Pie Bars by MonkeySee
In this quick video from Monkeysee, you will see how quick and easy these Key Lime Pie Bars are to make.
The graham cracker crust is a simple press in the pan version and the filling is made with key lime juice and zest. Click play above ^
Best Key Lime Pie Bars Crust Ingredients
- 8 graham crackers
- 1/4 cup sugar
- 5 tbsp unsalted butter
Best Key Lime Pie Bars Filling Ingredients
- 3 eggs
- 1 1/2 tsp grated lime zest
- 1 can sweetened condensed milk
- 3/4 cup key lime juice
- Lime slices to top, optional
How To Make Key Lime Pie Bars Recipe
Add 8 Graham Crackers, 1/4 cup sugar and 5tbsp unsalted butter to a food processor, blitz and spread in a baking tray. Bake for 10-11 minutes in 350F (180c) Oven until golden.
Add remaining ingredients, 3 eggs, 1.5 tsp grated lemon zest, 1 can sweetened condensed milk, 3/4 cup key lime juice to the mixer and combine.
Pour over Graham Cracker Base and place into 350F (180c) Oven and bake for 10-11 minutes then refrigerate for 2-3 hours.
Cut into squares and serve with lime slices (optional) – Enjoy!
