We’re super excited to share the Big Mac Secret Sauce Recipe with you today. If you are a Maccas devotee, now you can make your very own in the comfort of your own home.
Low Carb Life, a youtube channel is the creator behind the recipe. The Vlogger has road-tested every copycat recipe in circulation. His version is low carb, keto-friendly and even got a mention from actor Colin Farrel who gave it the official nod! Other reviews suggest it is as good as the original!
screenshot via low carb life youtube
Big Mac Sauce Recipe Ingredients
- 3/4 cup Mayonnaise
- 2 teaspoons of mustard
- 2 Tablespoons of diced hamburger pickles
- 1 Tablespoon White wine or plain white Vinegar
- 2 Tablespoon finely minced onion
- 2 teaspoons Stevia or Swerve
- 1/2 teaspoon Smoked Paprika
- half teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
image via business insider
- 400g/14oz beef mince
- 2 Tablespoons extra virgin olive oil
- Two sesame seed buns (optional low carb/keto)
- ½ white onion, finely chopped
- ¼ head iceberg lettuce, finely shredded
- Two slices of tasty cheese
- 2 large dill pickles, thinly sliced
Big Mac Secret Sauce Video Tutorial
via Low Carb Life
Are you ready to learn how to make the famous Big Mac Secret Sauce? As mentioned earlier, this is a great alternative to the store-bought version and will save you calories.
Whilst still not an everyday food but when you are feeling the need for a Macca’s hit, this is the recipe to reach for. In order to get the best result, we highly recommend that you view the video. To watch, click Play above ^
Big Mac Burger And Assembly Instructions
Step 1 – Make The Dressing
Mix mayo, diced pickles, mustard, vinegar, onion, paprika, and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
Combine all the ingredients in a bowl, season with salt, and chill until ready to use.
To make patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
Place each on baking paper and flatten to form four x 15cm circles. Heat bbq or oil in a large frypan over high heat.
In 2 batches, cook beef patties for 1-2 minutes on each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with the remaining two patties.
Carefully slice each burger bun into three sections, then lightly toast.
To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices.
Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger lid and serve immediately.