You will love how quick and easy Gail’s Caramilk Fudge Recipe is and you only need 3 simple ingredients. It’s a sweet treat that won’t disappoint.
WHOot Contributor, Gail from From The Pantry To The Table never fails to deliver and her Mint Aero Cheesecake and Strawberry Cheesecake Tacos are other favorites that have been popular on our site.
Caramilk Fudge Recipe Ingredients
via From The Pantry To The Table
This no-bake fudge recipe calls for Caramilk bars, but Gail says you substitute any chocolate you like.
Whether you’d prefer an Aero Mint Fudge, Mars Bar Fudge or even if you just have some chocolate chips on hand. You can have a lot of fun with this recipe and make it to your tastes. Here’s what you need.
- 2 x 190g (6oz) blocks Caramilk Chocolate
- 1 x 395g (13oz) tin of condensed milk
- 40g (1.4oz) butter, chopped) (3 tbsp American)
Caramilk Fudge Recipe Instructions
via From The Pantry To The Table
Place all ingredients in a microwave-safe container and melt on high power in 30-second increments.
Once melted, stir well until nice and creamy, being sure there are no lumps.
Pour into a baking tray lined with paper
Refrigerate overnight until set.
Cut with a sharp knife and enjoy.
Want More Gail?
Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.
She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.
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