Carrot Cake Roll With Marscapone Filling

This Carrot Cake Roll Recipe will be your new favorite! Filled with a creamy, sweet Marscapone Cheese filling, it’s sure to be a hit.

Ella from Home Cooking Adventure is sharing her recipe and it’s easier to make than it looks. It is also incredibly moist and has wow factor in spades.

Carrot Cake Ingredients

• 3 eggs
• 2/3 cup (135g) sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 tbsp canola oil
• 1 tsp lemon juice
• 2 cups grated carrots (about 2 medium carrots)
• 3/4 cup (100g) flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp nutmeg

via Home Cooking Adventure

Marscapone Filling

• 1 cup (240 ml) heavy cream
• 8-ounce (250g) Mascarpone cheese, room temperature
• 1/2 tsp cinnamon
• 1/2 cup (60g) powdered sugar
• 1 tsp vanilla extract

Cake Dusting

• 1/4 cup (30g) powdered sugar for the towel and topping

Carrot Cake Roll Video

via Home Cooking Adventure

Ella is here to share her recipe and she has created a video tutorial to step you through the process. She has some tricks when it comes to rolling the cake.

You’ll also need to refrigerate the roll at least two hours, or overnight so that it firms up. Click play above to view now ^

via Home Cooking Adventure

You can find the full step by step instructions on Ella’s website. You will also be able to print out the instructions.

• Get Printable Recipe 
• See Ella’s Other Recipes