This extra-fancy looking Cheese Ball Dip is so simple to make, and you are going to love the delicious flavors. It’s the ultimate appetizer!

Impress your guests with a delicious treat that’s a step above the regular holiday dip! Wendy’s Cheese Ball Dip with Bacon is packed full of yummies including dried fruits and nuts.

The best part is this recipe is super easy to make and it looks great on your table too. You can add your own ingredients and seasonings or swap out the nuts or bacon. It’s a very flexible recipe.

Cheese Ball Dip Ingredients

via Wendy’s Kitchen Table

  • 8.8oz (250g) cream cheese, at room temperature
  • 1 cup grated cheese
  • ½ cup bacon or ham, finely chopped
  • ½ cup dried apricots, finely chopped
  • 3 spring onions, finely chopped
  • 1 teaspoon paprika
  • ½ teaspoon curry powder
  • granulated nuts and/or finely chopped chives or parsley

via wendy’s kitchen table

How To Make Cheese Ball Dip

via Wendy’s Kitchen Table

Mix all of the ingredients together in a bowl. Shape into a big ball. Combine nuts and parsley in a large bowl or tray. Roll the cheese ball in nuts and parsley.

Wrap in plastic wrap. Refrigerate overnight. Serve with a selection of crackers.

Want More Wendy?

Wendy is a very popular and valued Contributor on our site and she has so many great recipes that you won’t want to miss.

We have handpicked a few of our favorites that we know you are going to love. Check them out below.

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