The Best Cheesy Garlic Pull Apart Bread You’ll Ever Taste

It’s easy, It’s cheesy and you are going to go mad for it. This Cheesy Garlic Pull Apart Bread is tasty beyond belief. Be sure that you watch the video tutorial now.

If you’re a big fan of cooking things on your grill, then you’re going to love serving up this appetizer at your next BBQ. This Cheesy Garlic Pull Apart Bread is so simple to put together, it whips up in minutes and you won’t believe the results.

This delicious recipe is a tasty treat that whilst perfect for the grilling season is perfect for any time at all. Be warned though, it’s highly addictive and guaranteed to be continually requested.

delish cookbook via amazon

Get The Popular Delish Cookbook

Delish is top of everyone’s list and their recipes give you plenty of reason to make the kitchen your permanent home.

Now you can get all their recipes in cookbook form. Why not grab a copy for you and a friend. Get Yours here.

Cheesy Garlic Pull Apart Bread Video Recipe

In the video above, Delish shows us how to make their incredibly easy and delicious Cheesy Garlic Pull Apart Bread and we promise you will be thrilled with the results.

We have included the recipe for you below. Click Play above to watch ^

advertisement - keep scrolling

via delish

Cheesy Garlic Pull-Apart Bread Ingredients

INGREDIENTS

  • 1 large baguette
  • 1 stick butter, melted
  • 6 cloves garlic, minced
  • 2 tbsp. Freshly Chopped Parsley
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • 1 c. shredded fontina

Cheesy Garlic Pull-Apart Bread Instructions

You will be baking your Cheesy Garlic Bread in an oven that is 350 degrees until cheese is melted and bread is warm and toasty. According to Delish, this is around 20 minutes. You can find the full printable instructions on their site here.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.